PSYCHOBIOTICS - PROBIOTICS THAT ELEVATE MOOD

被引:0
|
作者
Kapreliants, L. [1 ]
Zhuk, E. [1 ]
机构
[1] Odessa Natl Acad Food Technol, Dept Biochem Microbiol & Physiol Nutr, 112 Kanatna Str, UA-65039 Odessa, Ukraine
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE | 2021年 / 15卷 / 01期
关键词
microbiome; microbiota; probiotic; psychobiotic; axis Brain - Gut - Microbiota; gamma-aminobutyric acid; GUT-MICROBIOTA; DISORDERS; OBESITY; IMMUNE; HEALTH; GABA;
D O I
10.15673/fst.v15i1.1969
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The human intestinal microbiome includes all microorganisms inhabiting the intestinal tract. One of studies showed that mice raised in a sterile environment exhibited excessive physiological responses to stress, as compared with the normal reference animals. This discovery revealed the involvement of the microbiome in the development of the brain - gut - microbiota axis. Since then, it has been found that intestinal bacteria are involved in regulating diverse and important physiological processes, including immunomodulation, obesity, energy balance, and the function of the nervous system. All these studies have allowed identifying a new type of probiotics - psychobiotics. Psychobiotics can produce a positive effect on a patient's mood. Attempts to reveal the internal mechanisms of positive emotion shifts in people are of a great interest. It has been confirmed that psychobiotics can influence the depth of emotions. The main neurotransmitter that acts as an inhibitor in the brain of humans and animals is y-aminobutyric acid (GABA). It is involved in metabolic and neurotransmitting processes in the brain. The precursor of GABA is glutamate. The GABA-ergic system of the brain structurally resembles all the others: a number of deep-lying structures in the brain, from which the nerve fibres that secrete GABA run to other parts of the nervous system. Thus, GABA is an inhibitory neurotransmitter that regulates many processes, from muscle tone to emotional reactions. Many studies have shown that some microorganisms can produce GABA that acts on the human body in the same way as GABA produced in the human brain does. The main producers of GABA, according to the studies, are lactic acid bacteria, and among them, the most capable are those of the genus Lactobacillus helveticus. According to the WHO standards, new strains of probiotics should be clearly identified to be further used as dietary supplements or drugs. They must be able to survive in the gastrointestinal tract (be resistant to pH, enzymes, cholic acids, etc.), they must also be capable of adhesion, exhibit antagonistic properties, and be genetically stable. So, all strains supposed to be used in the production of probiotics must be clearly identified at the species level and have a genetic passport. Identifying and introducing new probiotic strains able to produce psychobiotic substances (GABA) is a painstaking task. It is a very important one, though, because stress, depression, and many other mental disorders are becoming more common in the world, and Ukraine is no exception.
引用
收藏
页码:4 / 14
页数:11
相关论文
共 50 条
  • [41] Psychobiotics and Their Involvement in Mental Health
    Tang, Fengyi
    Reddy, Bhaskara L.
    Saier, Milton H., Jr.
    JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 24 (04) : 211 - 214
  • [42] Deciphering psychobiotics' mechanism of action: bacterial extracellular vesicles in the spotlight
    Bleibel, Layla
    Dziomba, Szymon
    Waleron, Krzysztof Franciszek
    Kowalczyk, Edward
    Karbownik, Michal Seweryn
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [43] The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
    Maftei, Nicoleta-Maricica
    Raileanu, Cosmin Raducu
    Balta, Alexia Anastasia
    Ambrose, Lenuta
    Boev, Monica
    Marin, Denisa Batir
    Lisa, Elena Lacramioara
    MICROORGANISMS, 2024, 12 (02)
  • [44] Immunomodulatory and anti-inflammatory effects of probiotics in multiple sclerosis: a systematic review
    Morshedi, Mohammad
    Hashemi, Reza
    Moazzen, Sara
    Sahebkar, Amirhossein
    Hosseinifard, Elaheh-Sadat
    JOURNAL OF NEUROINFLAMMATION, 2019, 16 (01)
  • [45] Exploring the Role and Potential of Probiotics in the Field of Mental Health: Major Depressive Disorder
    Johnson, Dinyadarshini
    Thurairajasingam, Sivakumar
    Letchumanan, Vengadesh
    Chan, Kok-Gan
    Lee, Learn-Han
    NUTRIENTS, 2021, 13 (05)
  • [46] Probiotics and chronic kidney disease
    Koppe, Laetitia
    Mafra, Denise
    Fouque, Denis
    KIDNEY INTERNATIONAL, 2015, 88 (05) : 958 - 966
  • [47] Probiotics, prebiotics and amelioration of diseases
    Tsai, Yu-Ling
    Lin, Tzu-Lung
    Chang, Chih-Jung
    Wu, Tsung-Ru
    Lai, Wei-Fan
    Lu, Chia-Chen
    Lai, Hsin-Chih
    JOURNAL OF BIOMEDICAL SCIENCE, 2019, 26 (1)
  • [48] Probiotics and prebiotics in arterial hypertension
    Ivanusa, Mario
    Palfi, Marina
    Knezevic, Sara
    Knezevic, Nada
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2022, 23 (04): : 841 - 850
  • [49] Probiotics in 2015 Their Scope and Use
    Sanders, Mary Ellen
    JOURNAL OF CLINICAL GASTROENTEROLOGY, 2015, 49 : S2 - S6
  • [50] Probiotics to prevent mental disorders
    Pekelharing, Elsbeth
    Ormel, Geline
    AGRO FOOD INDUSTRY HI-TECH, 2016, 27 (04): : 12 - 15