PSYCHOBIOTICS - PROBIOTICS THAT ELEVATE MOOD

被引:0
|
作者
Kapreliants, L. [1 ]
Zhuk, E. [1 ]
机构
[1] Odessa Natl Acad Food Technol, Dept Biochem Microbiol & Physiol Nutr, 112 Kanatna Str, UA-65039 Odessa, Ukraine
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE | 2021年 / 15卷 / 01期
关键词
microbiome; microbiota; probiotic; psychobiotic; axis Brain - Gut - Microbiota; gamma-aminobutyric acid; GUT-MICROBIOTA; DISORDERS; OBESITY; IMMUNE; HEALTH; GABA;
D O I
10.15673/fst.v15i1.1969
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The human intestinal microbiome includes all microorganisms inhabiting the intestinal tract. One of studies showed that mice raised in a sterile environment exhibited excessive physiological responses to stress, as compared with the normal reference animals. This discovery revealed the involvement of the microbiome in the development of the brain - gut - microbiota axis. Since then, it has been found that intestinal bacteria are involved in regulating diverse and important physiological processes, including immunomodulation, obesity, energy balance, and the function of the nervous system. All these studies have allowed identifying a new type of probiotics - psychobiotics. Psychobiotics can produce a positive effect on a patient's mood. Attempts to reveal the internal mechanisms of positive emotion shifts in people are of a great interest. It has been confirmed that psychobiotics can influence the depth of emotions. The main neurotransmitter that acts as an inhibitor in the brain of humans and animals is y-aminobutyric acid (GABA). It is involved in metabolic and neurotransmitting processes in the brain. The precursor of GABA is glutamate. The GABA-ergic system of the brain structurally resembles all the others: a number of deep-lying structures in the brain, from which the nerve fibres that secrete GABA run to other parts of the nervous system. Thus, GABA is an inhibitory neurotransmitter that regulates many processes, from muscle tone to emotional reactions. Many studies have shown that some microorganisms can produce GABA that acts on the human body in the same way as GABA produced in the human brain does. The main producers of GABA, according to the studies, are lactic acid bacteria, and among them, the most capable are those of the genus Lactobacillus helveticus. According to the WHO standards, new strains of probiotics should be clearly identified to be further used as dietary supplements or drugs. They must be able to survive in the gastrointestinal tract (be resistant to pH, enzymes, cholic acids, etc.), they must also be capable of adhesion, exhibit antagonistic properties, and be genetically stable. So, all strains supposed to be used in the production of probiotics must be clearly identified at the species level and have a genetic passport. Identifying and introducing new probiotic strains able to produce psychobiotic substances (GABA) is a painstaking task. It is a very important one, though, because stress, depression, and many other mental disorders are becoming more common in the world, and Ukraine is no exception.
引用
收藏
页码:4 / 14
页数:11
相关论文
共 50 条
  • [31] Probiotics in Transition
    Shanahan, Fergus
    Dinan, Timothy G.
    Ross, Paul
    Hill, Colin
    CLINICAL GASTROENTEROLOGY AND HEPATOLOGY, 2012, 10 (11) : 1220 - 1224
  • [32] Effects of Probiotics on Anxiety, Stress, Mood and Fitness of Badminton Players
    Salleh, Razali Mohamed
    Kuan, Garry
    Ab Aziz, Mohd Noorazlan
    Abd Rahim, Mohamad Rahizam
    Rahayu, Tandiyo
    Sulaiman, Sulaiman
    Kusuma, Donny Wira Yudha
    Adikari, A. M. G. C. P.
    Razam, Muhammad Syafiq Mohd
    Radhakrishnan, Ammu K.
    Appukutty, Mahenderan
    NUTRIENTS, 2021, 13 (06)
  • [33] THE ROLE OF PROBIOTICS ON SLOWING DOWN br THE AGING PROCESS
    Sanlibaba, Pinar
    Toprak, Zehra Tugce
    Tezel, Basar Uymaz
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2022, 21 (01) : 53 - 66
  • [34] Importance of Probiotics in Fish Aquaculture: Towards the Identification and Design of Novel Probiotics
    Torres-Maravilla, Edgar
    Parra, Mick
    Maisey, Kevin
    Vargas, Rodrigo A.
    Cabezas-Cruz, Alejandro
    Gonzalez, Alex
    Tello, Mario
    Bermudez-Humaran, Luis G.
    MICROORGANISMS, 2024, 12 (03)
  • [35] Nutrition-based interventions for mood disorders
    Martins, Lais B.
    Braga Tibaes, Jenneffer Rayane
    Sanches, Marsal
    Jacka, Felice
    Berk, Michael
    Teixeira, Antonio L.
    EXPERT REVIEW OF NEUROTHERAPEUTICS, 2021, 21 (03) : 303 - 315
  • [36] Microecology, obesity, and probiotics
    Tennyson, Christina A.
    Friedman, Gerald
    CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY, 2008, 15 (05) : 422 - 427
  • [37] Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review
    Thangaleela, Subramanian
    Sivamaruthi, Bhagavathi Sundaram
    Kesika, Periyanaina
    Chaiyasut, Chaiyavat
    MICROORGANISMS, 2022, 10 (11)
  • [38] Probiotics in Adolescent Prediabetes: A Pilot RCT on Glycemic Control and Intestinal Bacteriome
    Stefanaki, Charikleia
    Michos, Athanasios
    Mastorakos, George
    Mantzou, Aimilia
    Landis, Georgios
    Zosi, Paraskevi
    Bacopoulou, Flora
    JOURNAL OF CLINICAL MEDICINE, 2019, 8 (10)
  • [39] Probiotics, Prebiotics, Synbiotics, Postbiotics, and Obesity: Current Evidence, Controversies, and Perspectives
    Vallianou, Natalia
    Stratigou, Theodora
    Christodoulatos, Gerasimos Socrates
    Tsigalou, Christina
    Dalamaga, Maria
    CURRENT OBESITY REPORTS, 2020, 9 (03) : 179 - 192
  • [40] Psychobiotics: A paradigm shift in psychopharmacology
    Patra, Suravi
    INDIAN JOURNAL OF PHARMACOLOGY, 2016, 48 (04) : 469 - 470