共 50 条
- [41] Laurus nobilis L., comparative chemical composition and antimicrobial activity of essential oils from fresh leaves, flowers and fruits XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, CULINARY HERBS AND EDIBLE FUNGI, IV INTERNATIONAL JUJUBE SYMPOSIUM AND VI INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY, 2020, 1287 : 169 - 178
- [47] Correlation between chemical composition and antioxidant activity of the essential oils from leaves and berries of Schinus molle L. growing in two areas of Bejaia (Algeria) Journal of Food Measurement and Characterization, 2018, 12 : 1123 - 1134