Comparative analysis of the composition of essential oils and supercritical carbon dioxide extracts from the berries and needles of Estonian juniper (Juniperus communis L.)

被引:35
|
作者
Orav, Anne [1 ]
Koel, Mihkel [1 ]
Kailas, Tiiu [1 ]
Mueuerisepp, Mati [1 ]
机构
[1] Tallinn Univ Technol, Inst Chem, EE-12618 Tallinn, Estonia
来源
5TH SYMPOSIUM BY NORDIC SEPARATION SCIENCE SOCIETY (NOSSS 2009) | 2010年 / 2卷 / 01期
关键词
Juniperus communis L; common juniper; Cupressaceae; essential oils; SFE extracts; monoterpenes; sesquiterpenes; CAPILLARY GAS-CHROMATOGRAPHY; LEAF ESSENTIAL OILS; GROWING WILD; ANTIMICROBIAL ACTIVITY; VOLATILE CONSTITUENTS; CHEMICAL-COMPOSITION; RIPE BERRIES; LEAVES; UNRIPE; HYDROCARBONS;
D O I
10.1016/j.proche.2009.12.023
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The composition of the volatile oil of the common juniper (Juniperus communis L.) from Estonia was analyzed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS). The yield and composition of the oil obtained by different methods (micro-distillation and extraction, SDE, and supercritical carbon dioxide extraction, SFE) from various parts of juniper (berries, needles) were compared. The oil yield ranged from 0.7 to 2.1%. The content of alpha-pinene of juniper-berry essential oil was 47.9, that of juniper needleoil, 36.4%. The oil yields and composition obtained by SDE and SFE from juniper needles were similar. The oil obtained by SFE from juniper berries contained more sesquiterpenes and high boiling compounds than that obtained by SDE.
引用
收藏
页码:161 / 167
页数:7
相关论文
共 50 条
  • [21] Comparative Analysis of Chemical Profile and Biological Activity of Juniperus communis L. Berry Extracts
    Belov, Timur
    Terenzhev, Dmitriy
    Bushmeleva, Kseniya Nikolaevna
    Davydova, Lilia
    Burkin, Konstantin
    Fitsev, Igor
    Gatiyatullina, Alsu
    Egorova, Anastasia
    Nikitin, Evgeniy
    PLANTS-BASEL, 2023, 12 (19):
  • [22] Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities
    Meringolo, Luciano
    Bonesi, Marco
    Sicari, Vincenzo
    Rovito, Simone
    Passalacqua, Nicodemo Giuseppe
    Loizzo, Monica Rosa
    Tundis, Rosa
    PLANTS-BASEL, 2022, 11 (08):
  • [23] Chemical composition of the essential oils of ripe berries of Juniperus oxycedrus L., growing wild in Kosovo
    Hajdari, Avni
    Mustafa, Behxhet
    Gashi, Valmira
    Nebija, Dashnor
    Ibraliu, Albani
    Novak, Johannes
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2014, 57 : 90 - 94
  • [24] Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey
    Miceli, Natalizia
    Trovato, Ada
    Dugo, Paola
    Cacciola, Francesco
    Donato, Paola
    Marino, Andreana
    Bellinghieri, Valentina
    La Barbera, Tommaso M.
    Guevenc, Ayseguel
    Taviano, Maria F.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (15) : 6570 - 6577
  • [25] Comparative Analysis of Genetic and Morpho-Anatomical Variability of Common Juniper (Juniperus communis L.)
    Knyazeva, S. G.
    Hantemirova, E. V.
    RUSSIAN JOURNAL OF GENETICS, 2020, 56 (01) : 48 - 58
  • [26] Comparative Analysis of Genetic and Morpho-Anatomical Variability of Common Juniper (Juniperus communis L.)
    S. G. Knyazeva
    E. V. Hantemirova
    Russian Journal of Genetics, 2020, 56 : 48 - 58
  • [27] GC-MS analysis of the essential oils of Juniperus communis L. berries growing wild in the Molise region: Seasonal variability and in vitro antifungal activity
    Falasca, Antonio
    Caprari, Claudio
    De Felice, Vincenzo
    Fortini, Paola
    Saviano, Gabriella
    Zollo, Franco
    Iorizzi, Maria
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2016, 69 : 166 - 175
  • [28] Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes
    Usai, Marianna
    Marchetti, Mauro
    Culeddu, Nicola
    Mulas, Maurizio
    MOLECULES, 2018, 23 (10):
  • [29] Juniper communis L. Essential Oils from Western Romanian Carpathians: Bio-Structure and Effective Antibacterial Activity
    Dumitrescu, Eugenia
    Muselin, Florin
    Dumitrescu, Carmen S.
    Orasan-Alic, Sergiu A.
    Moruzi, Razvan F.
    Doma, Alexandru O.
    Mohamed, Erieg A.
    Cristina, Romeo T.
    APPLIED SCIENCES-BASEL, 2022, 12 (06):
  • [30] Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
    Ennajar, Monia
    Bouajila, Jalloul
    Lebrihi, Ahmed
    Mathieu, Florence
    Abderraba, Manef
    Raies, Aly
    Romdhane, Mehrez
    JOURNAL OF FOOD SCIENCE, 2009, 74 (07) : M364 - M371