共 30 条
[1]
ADAMS DO, 1993, AM J ENOL VITICULT, V44, P333
[4]
CAPONE DL, 2010, J AGR FOOD CHEM, V58
[5]
Darriet Philippe, 1995, Flavour and Fragrance Journal, V10, P385, DOI 10.1002/ffj.2730100610
[10]
Fischer U., 2007, Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability, P241, DOI DOI 10.1007/978-3-540-49339-6_11