Realization of Passive Micromixer using Herringbone Structure

被引:10
作者
Whulanza, Yudan [1 ,2 ]
Utomo, Muhammad S. [2 ]
Hilman, Adam [1 ]
机构
[1] Univ Indonesia, Fac Engn, Dept Mech Engn, Depok, Indonesia
[2] Univ Indonesia, Fac Engn, Res Ctr Biomed Engn, Depok, Indonesia
来源
2ND BIOMEDICAL ENGINEERINGS RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES | 2018年 / 1933卷
关键词
Herringbone; Lab-on-Chip; Micromixer; PDMS;
D O I
10.1063/1.5023973
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Micromixing is an important research area for a variety of applications in sensing and diagnostics. In this paper, we are trying to develop an overall understanding of the process of mixing by allowing two fluid flows to flow through various asymmetrical structures. We have successfully realized and compared the performance of different passive micromixer designs based on the idea of staggered herringbone micromixer. The herringbone structure is expected to affect the flow rate. We design few microchannels using varieties on velocity, height and distance between herringbone. The layout of the structure is based on the staggered herringbone bilayers where the layer is positioned on the bottom wall of the microchannel. From simulation and experiment, it is known that the height of the channel and herringbone structure affect the flow, and the most effective height of the main channel and herringbone structure is 0.3 and 0.14 mm (2:1 ratio).
引用
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页数:7
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