Chemical Composition and Antimicrobial Activity of the Essential Oils from New Caledonian Citrus mucroptera and Citrus hystrix

被引：47
|
作者：
Waikedre, Jean [2 ]
Dugay, Annabelle [3 ]
Barrachina, Isabel [4 ]
Herrenknecht, Christine [4 ]
Cabalion, Pierre [2 ]
Fournet, Alain [1 ]
机构：
[1] Fac Pharm Chatenay Malabry, Lab Pharmacognosie, IRD US 084, F-92296 Chatenay Malabry, France
[2] DRV, Lab Subst Nat Terrestres & Savoirs Tradit SNT&ST, IRD US 084, Noumea 98848, New Caledonia
[3] Univ Paris 05, Chim Analyt Lab, Fac Pharm, F-75005 Paris, France
[4] Univ Paris 11, Fac Pharm, Lab Pharmacognosie, CNRS,UMR 8076, F-92296 Chatenay Malabry, France
来源：
CHEMISTRY & BIODIVERSITY | 2010年 / 7卷 / 04期
关键词：
PLANTS;
D O I：
10.1002/cbdv.200900196
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The essential oils from the leaves of Citrus macroptera and C. hystrix, collected in New Caledonia, have been analyzed by gas chromatography/mass spectrometry (GC/MS) and evaluated for their antimicrobial activity. A total of 35 and 38 constituents were identified, representing 99.1 and 89.0% of the essential oils. respectively. Both essential oils were rich in monoterpenes (96.1 and 87.0%, rest) with beta-pinene as major component (33.3 and 10.9%, resp.), and poor in limonene (2.4 and 4.7%. resp.). Other main components of C. macroptera oil were alpha-pinene (25.3%), p-cimene (17.6%), (E)-beta-ocimene (6.7%), and sabinene (4.8%). The essential oil of C hystrix was characterized by high contents of terpinen-4-ol (13.0%). alpha-terpincol (7.6%), 1,8-cineole (6.4%), and citronellol (6.0%). The antimicrobial activity was evaluated against five bacteria and five fungi strains. Both oils were inactive against bacteria. However. the C. macroptera leaf oil exhibited a pronounced activity against Trichophyton mentagrophytes var. interdigitale, with a minimal-inhibitory concentration (MC) of 12.5 mu g/ml.
引用
收藏
页码：871 / 877
页数：7
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