Importance of Bioactive Substances in Sheep's Milk in Human Health

被引：42

作者：

Flis, Zuzanna ^{[1
]}

Molik, Edyta ^{[1
]}

机构：

[1] Agr Univ Krakow, Fac Anim Sci, Dept Anim Nutr & Biotechnol & Fisheries, PL-31059 Krakow, Poland

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2021年 / 22卷 / 09期

关键词：

functional foods; natural bioactive molecules; natural products; sheep; milk; CONJUGATED LINOLEIC-ACID; MAMMARY-GLAND; OROTIC-ACID; BREAST-CANCER; CELL-PROLIFERATION; BODY-COMPOSITION; GUT MICROBIOTA; FATTY-ACIDS; DNA-DAMAGE; COWS MILK;

D O I：

10.3390/ijms22094364

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Sheep's milk is an important source of bioactive substances that have health-promoting functions for the body. The valuable composition of sheep's milk is due to the high content of fatty acids, immunoglobulins, proteins, hormones, vitamins and minerals. Many biopeptides found in milk have antibacterial, antiviral and anti-inflammatory properties. The bioactive substances of sheep's milk also show anticancer properties. Sheep's milk, thanks to its content of CLA and orotic acid, prevents the occurrence of type 2 diabetes, Alzheimer's disease and cancer. Sheep's milk, as a product rich in bioactive substances, can be used as a medical aid to support the body in the fight against neurological and cancer diseases.

引用

页数：14

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