THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO

Arslanovic-Lukac S., N. Duric, V. Zecevic, Jasmina Balijagic, D. Postic (2021). The effect of year and genotype on productivity and quality of potato. - Genetika, Vol 53, No.1, 305322. The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, Kennebec and Desiree). The research was conducted during 2015, 2016 and 2017, in acid, brown soil and three different climatic locations: Nedakusi (556 m a.s.l.), Sutivan (680 m a.s.l.) and Orahovica (900 m a.s.l.). Field experiments were set up using standard methodology in random block design in three repetitions. The analysis of variance suggest that number of tubers per plant, mean tuber weight, yield of small tubers, marketable and total yields were significantly fluctuating depending on genotype (G), year (Y) and the location (L). In addition to individual influences of different factors, their interactions were also pronounced (G x Y, G x L, Y x L, G x Y x L). In the three-year period average, the highest total yield was recorded in Nedakusi (31.41 t ha-1), followed by Sutivan (21.35 t ha-1), while the lowest average yield (17.36 t ha-1) was recorded in Orahovica. As expected, on the three-year average, the highest percentage of dry matter was found in late varieties Agria - 25.46%, then Desiree - 25.33%, followed by Kennebec with 25.13%, while the lowest percentage of dry matter was found in medium early variety Almera - 20.82%. The highest average yield of tubers in the three-year period was recorded in the Aladin variety, followed by Agria and Desiree, while the lowest average yield was recorded in the variety Riviera. Obtained results show that the highest yields over observed locations were recorded in