Effect of trisodium citrate mastitis treatment on some milk constituents in cows

被引：0

作者：

Singh, TJ

Varindra ^{[1
]}

Singh, S

Dhillon, KS

机构：

[1] Punjab Agr Univ, Dept Pharmacol, Ludhiana 141004, Punjab, India

[2] Punjab Agr Univ, Dept Biochem, Ludhiana 141004, Punjab, India

来源：

INDIAN JOURNAL OF ANIMAL SCIENCES | 1997年 / 67卷 / 12期

关键词：

cows; mastitis; milk constituents; trisodium citrate;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Study was conducted on 10 crossbred cows suffering from mastitis. Mastitic milk consistency was abnormal with high pH and low percentage of citrate, total proteins, lactose and fat, compared to normal milk. Following treatment with trisodium citrate, milk consistency, pH and percentage of above constituents was restored to near normalcy.

引用

页码：1055 / 1056

页数：2

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