Wine's belated globalization, 1845-2025

被引：12
作者：
Anderson, Kym [1 ,2 ]
Pinilla, Vicente [3 ,4 ]
机构：
[1] Univ Adelaide, Wine Econ Res Ctr, Adelaide, SA, Australia
[2] Australian Natl Univ, Arndt Cordon Dept Econ, Canberra, ACT, Australia
[3] Univ Zaragoza, Dept Appl Econ, Zaragoza, Spain
[4] Inst Agroalimentario Aragon IA2, Zaragoza, Spain
来源：
APPLIED ECONOMIC PERSPECTIVES AND POLICY | 2022年 / 44卷 / 02期
关键词：
beverage market projections; changes in beverage tastes; New World wine exporters; premiumization of wine consumption; wine trade; CONSUMPTION PATTERNS; INTERNATIONAL-TRADE; EXCHANGE-RATES; MARKETS; EXPORTS; PRODUCTS; RISE;
D O I：
10.1002/aepp.13174
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
In the latest wave of globalization, the share of global wine production crossing national borders has trebled since the mid-1980s, to more than 40%. Prior to then, wine was confined mostly to southern Europe with very little trade outside Europe. Why was wine globalization so belated? Why did it take so long for wine exports to take off even in the New World regions of European settlement? This article addresses these questions and also seeks to explain the bilateral patterns of wine trade. It concludes by speculating briefly on how wine markets might develop in the foreseeable future.
引用
收藏
页码：742 / 765
页数：24
相关论文
共 57 条
123456