Expression, purification, and physical characterization of Escherichia coli lipoyl(octanoyl)transferase

被引:28
作者
Nesbitt, NM
Baleanu-Gogonea, C
Cicchillo, RM
Goodson, K
Iwig, DF
Broadwater, JA
Haas, JA
Fox, BG
Booker, SJ [1 ]
机构
[1] Penn State Univ, Dept Biochem & Mol Biol, University Pk, PA 16802 USA
[2] Univ Wisconsin, Dept Biochem, Madison, WI 53706 USA
关键词
lipoic acid; lipoyl synthase; H protein; glycine cleavage system; LipB; LipA; octanoyl-ACP; acyl carrier protein; fatty acid biosynthesis; lipoyl transferase;
D O I
10.1016/j.pep.2004.10.021
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Lipoic acid is a sulfur-containing 8-carbon fatty acid that functions as a central cofactor in multienzyme complexes that are involved in the oxidative decarboxylation of glycine and several a-keto acids. In its functional form. it is bound covalently in an amide linkage to the epsilon-amino group of a conserved lysine residue of the "lipoyl bearing subunit." resulting in a long ",swinging arm" that shuttles intermediates among the requisite active sites. In Escherichia coli and many other organisms, the lipoyl cofactor can be synthesized endogenously. The 8-carbon fatty-acyl chain is constructed via the type II fatty acid biosynthetic pathway as an appendage to the acyl carrier protein (ACP). Lipoyl(octanoyl)transferase (LipB) transfers the octanoyl chain from ACP to the target lysine acceptor, generating the substrate for lipoyl synthase (LS), which subsequently catalyzes insertion of both sulfur atoms. into the C-6 and C-8 positions of the octanoyl chain. In this study, we present a three-step isolation procedure that results in a 14-fold purification of LipB to >95% homogeneity in an overall yield of 25%. We also show that the protein catalyzes the transfer of the octanoyl group from octanoyl-ACP to apo-H protein, which is the lipoyl bearing subunit of the glycine cleavage system. The specific activity of the purified protein is 0.541 U mg(-1) indicating a turnover number of similar to0.2 s(-1) and the apparent K-m values for ocianoyl-ACP and apo-H protein are 10.2 +/- 4.4 and 13.2 +/- 2.9 muM, respectively. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:269 / 282
页数:14
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