Microwave synthesis of SAPO-11 materials for long chain n-alkanes hydroisomerization: Effect of physical parameters and chemical gel composition

被引:35
作者
Bertolo, R. [1 ]
Silva, J. M. [1 ,2 ]
Ribeiro, M. F.
Martins, A. [2 ,3 ]
Fernandes, A. [1 ]
机构
[1] Univ Tecn Lisboa, Inst Super Tecn, CQE, Av Rovisco Pais, P-1049001 Lisbon, Portugal
[2] Inst Super Engn Lisboa, Area Dept Engn Quim, Rua Conselheiro Emidio Navarro 1, P-1959007 Lisbon, Portugal
[3] Univ Lisbon, CQB, Fac Ciencias, Campo Grande C8, P-1749016 Lisbon, Portugal
关键词
Nanosized SAPO-11; Microwave; Si source; Acidity; Hydroisomerization; n-decane; MOLECULAR-SIEVES; SELECTIVE CONVERSION; ZEOLITE CATALYSTS; PORE MOUTH; ISOMERIZATION; ACIDITY; SI;
D O I
10.1016/j.apcata.2017.05.010
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The present work concerns the preparation of SAPO-11 materials using microwave (MW) heating during the crystallization process. Different experimental conditions such as crystallization temperature and time were explored, together with different Si sources. The final materials were fully characterized using chemical analysis, XRD diffraction, pyridine adsorption followed by FITR, nitrogen sorption and NMR spectroscopy and compared with the respective conventional SAPO-11 materials, synthesized using the same initial chemical composition of the gel but under conventional electric heating. The results showed that SAPO-11 materials can be synthesized in less time (within minutes) and at lower temperature (170 degrees C) with MW heating than with conventional heating (respectively 24 h and 200 degrees C). MW heating allows nanosized SAPO-11 materials to be obtained but the nature of the Si source used has a marked influence on the textural properties and, especially, on the acidity of SAPO-11. The catalytic properties of the materials (with 0.5 wt.% Pt) were evaluated in the hydroisomerization of long chain n-alkanes using n-decane as model molecule. Optimized MW samples using colloidal AS-40 Si source showed higher yields in monobranched isomers due to a joint effect of low acidity and suitable textural properties.
引用
收藏
页码:28 / 37
页数:10
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