Manipulating the dietary cation-anion difference via drenching to early-lactation dairy cows grazing pasture

被引:65
|
作者
Roche, JR [1 ]
Petch, S [1 ]
Kay, JK [1 ]
机构
[1] Dexcel Ltd, Hamilton, New Zealand
关键词
lactating cow; dietary cation-anion difference; pasture; milk fatty acids;
D O I
10.3168/jds.S0022-0302(05)72684-9
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Diets offered to grazing dairy cows can vary considerably in their dietary cation-anion difference (DCAD) and are often well in excess of what has been considered optimal. The effects of a range of DCAD on the health and production of pasture-based dairy cows in early lactation was examined in a randomized block design. Four groups of 8 cows were offered a generous allowance of pasture (45+/-6 kg/d of dry matter (DM) per cow) for 35 d and achieved mean pasture intakes of approximately 17 kg/d of DM per cow. Cows were drenched twice daily with varying combinations of mineral compounds to alter the DCAD. Dietary cation-anion difference ranged from +23 to +88 mEq/100 g of DM. A linear increase in blood pH and HCO3- concentration and blood base excess, and a curvilinear increase in the pH of urine with increasing DCAD indicated a nonrespiratory effect of DCAD on metabolic acid-base balance. Plasma concentrations of Mg, K, and Cl declined as DCAD increased, whereas Na concentration increased. Urinary excretion of Ca decreased linearly as DCAD increased, although the data suggest that the decline may be curvilinear. These results in conjunction with the increased concentrations of ionized Ca suggest that intestinal absorption of Ca or bone resorption, or both, increased as DCAD declined. Dry matter intake, as measured using indigestible markers, was not significantly affected by DCAD. However, the linear increase in the yield of linolenic acid, vaccenic acid, and cis-9, trans-11 conjugated linoleic acid in milk, as DCAD increased is consistent with a positive effect of DCAD on DM intake. Increasing DCAD did not significantly affect milk yield or milk protein, but the concentration and yield of milk fat linearly increased with increasing DCAD. The increased milk fat yield was predominantly a result of increased de novo synthesis in the mammary epithelial cells, although an increase in the yield of preformed fatty acids also occurred. Milk production results suggest that DCAD for optimal production on pasture diets may be higher than the +20 mEq/100 g of DM previously identified for total mixed rations.
引用
收藏
页码:264 / 276
页数:13
相关论文
共 50 条
  • [41] Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Health and reproductive responses
    Martinez, N.
    Rodney, R. M.
    Block, E.
    Hernandez, L. L.
    Nelson, C. D.
    Lean, I. J.
    Santos, J. E. P.
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (03) : 2563 - 2578
  • [42] Intake, milk production, ruminal, and feed efficiency responses to dietary cation-anion difference by lactating dairy cows
    Iwaniuk, M. E.
    Erdman, R. A.
    JOURNAL OF DAIRY SCIENCE, 2015, 98 (12) : 8973 - 8985
  • [43] Effect of dietary cation-anion difference and crude protein on milk yield and blood metabolites of lactating dairy cows
    Wildman, C. D.
    West, J. W.
    Bernard, J. K.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 270 - 270
  • [44] Controlled trial of the effect of negative dietary cation-anion difference on postpartum health and culling of dairy cows.
    Serrenho, R. Couto
    Bruinje, T. C.
    Morrison, E. I.
    DeVries, T. J.
    Duffield, T. F.
    LeBlanc, S. J.
    JOURNAL OF DAIRY SCIENCE, 2020, 103 : 26 - 26
  • [45] Timothy silage with low dietary cation-anion difference fed to nonlactating cows
    Charbonneau, E.
    Chouinard, P. Y.
    Tremblay, G. F.
    Allard, G.
    Pellerin, D.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (05) : 2067 - 2077
  • [46] Effect of dietary cation-anion difference and crude protein on milk yield and blood metabolites of lactating dairy cows
    Wildman, C. D.
    West, J. W.
    Bernard, J. K.
    POULTRY SCIENCE, 2004, 83 : 270 - 270
  • [47] Effects of prepartum dietary cation-anion difference intake on production and health of dairy cows: A meta-analysis
    Lean, I. J.
    Santos, J. E. P.
    Block, E.
    Golder, H. M.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (03) : 2103 - 2133
  • [48] MegAnion as an anionic salt source in prepartum negative dietary cation-anion difference diets for multiparous dairy cows
    Caixeta, L. S.
    Weber, W. J.
    Johnson, D. M.
    Fraser, J.
    Visser, B. M.
    Crooker, B. A.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 : 385 - 386
  • [49] Effect of dietary cation-anion difference and dietary crude protein degradability on milk yield and blood metabolites of lactating dairy cows
    Wildman, C. D.
    West, J. W.
    Bernard, J. K.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 270 - 271
  • [50] Effect of dietary cation-anion difference and dietary crude protein degradability on milk yield and blood metabolites of lactating dairy cows
    Wildman, C. D.
    West, J. W.
    Bernard, J. K.
    POULTRY SCIENCE, 2004, 83 : 270 - 271