Nitrogen and Sulphur Foliar Fertilisation

被引：11
作者：
Bruwer, F. A. [1 ]
du Toit, W. [1 ]
Buica, A. [1 ]
机构：
[1] Dept Viticulture & Oenol, P Bag X1 Matieland, ZA-7600 Stellenbosch, South Africa
来源：
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2019年 / 40卷 / 02期
关键词：
Foliar fertilisation; nitrogen; sulphur; Chenin blanc; Sauvignon blanc; yeast assimilable nitrogen (YAN); glutathione; thiols; CV SAUVIGNON BLANC; AMINO-ACIDS; VOLATILE THIOLS; GRAPE JUICE; CABERNET-SAUVIGNON; SACCHAROMYCES-CEREVISIAE; GLUTATHIONE LEVELS; VARIETAL THIOLS; N ACCUMULATION; CAFFEIC ACID;
D O I：
10.21548/40-2-3281
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effects of fertilisation can reverberate from grapes through to wines. In wine, non-volatile compounds mainly influence the taste and flavour of wines, while volatile compounds play an important role in the aromatic expression. This review includes information on the presence of non-volatile and volatile compounds reportedly affected by nitrogen and sulphu re foliar fertilisation, (bio)synthesis, and evolution throughout winemaking, their chemical properties, and their implications. The second part presents the status of the research on elucidating the influence and contribution of foliar fertilisation practices on the chemical compounds throughout winemaking, from the grape to the wine.
引用
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页码：1 / 16
页数：16
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