An optimized capillary electrophoresis method for the simultaneous analysis of biomass degradation products in ionic liquid containing samples

被引:13
作者
Aid, Tiina [1 ]
Paist, Loore [1 ]
Lopp, Margus [1 ]
Kaljurand, Mihkel [1 ]
Vaher, Merike [1 ]
机构
[1] Tallinn Univ Technol, Akadeemia Tee 15, EE-12618 Tallinn, Estonia
关键词
Capillary electrophoresis; Cellulose; Carbohydrates; Ionic liquids; LIGNOCELLULOSIC BIOMASS; AMINO-ACIDS; CHROMATOGRAPHY; HYDROLYSIS; CELLULOSE; CONVERSION; SUGARS; HPLC; HMF;
D O I
10.1016/j.chroma.2016.04.027
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An indirect capillary electrophoresis method for a quantitative determination of mono-, di- and oligosaccharides was developed to investigate biomass degradation, the isomerization of glucose into fructose and conversion of fructose to 5-hydroxymethylfurfural (5-HMF) in ionic liquids (ILs). Three chromophores, namely 2,6-pyridinedicarboxylic acid (PDC), maleic acid and phthalic acid, were used to perform indirect detection. The electroosmotic flow (EOF) was reversed to reduce analysis time, using 1-tetradecyl-3-methylimidazolium chloride (C(14)MlmCl). The simultaneous separation of the underivatized mono-, di and oligosaccharides was performed using four cellodextrin oligomers (cellotriose, cellotetraose, cellopentaose, cellohexaose), eight carbohydrates (xylose, fructose, glucose, galactose, lactose, cellobiose, raffinose, sucrose), two organic acids (acetic acid, levulinic acid) and 5-HMF. The best performance was obtained using background electrolyte (BGE) composed of 138.2 mM NaOH, 40 mM maleic acid and 5 mM C(14)MlmCl, the applied voltage was -21.7 kV. The linear ranges for analyzed compounds were following: organic acids, raffinose and sucrose from 0.20 to 7 mM, cellodextrin oligomers from 0.25 to 5 mM, other analyzed carbohydrates from 0.25 to 7 mM and 5-HMF from 0.05 to 7 mM. The relative standard deviations (RSD) of peak areas varied from 3.47 to 9.62% during a 5-day analysis period and 0.58-5.29% during one day. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:141 / 147
页数:7
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