Restricting branched-chain amino acids: an approach to improve metabolic health

被引：6
作者：
Anderson, Jacob G. [1 ]
Hintze, Kenzie [1 ]
Marchant, Erik D. [1 ]
机构：
[1] Brigham Young Univ, Dept Nutr Dietet & Food Sci, Provo, UT 84602 USA
来源：
JOURNAL OF PHYSIOLOGY-LONDON | 2018年 / 596卷 / 13期
关键词：
BCAA; obesity; Insulin resistance; DECREASED CONSUMPTION;
D O I：
10.1113/JP276205
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
[No abstract available]
引用
收藏
页码：2469 / 2470
页数：2
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