The impact of fish-oil fatty acids on postprandial vascular reactivity

被引：0

作者：

McManus, Sean ^{[1
]}

Vauzour, David ^{[1
]}

Cassidy, Aedin ^{[1
]}

Minihane, Anne Marie ^{[1
]}

机构：

[1] Univ E Anglia, Dept Nutr, Norwich NR4 7TJ, Norfolk, England

来源：

FASEB JOURNAL | 2014年 / 28卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

959.22

引用

页数：2

共 50 条

[31] HEPATIC ROLE IN THE STORAGE AND UTILIZATION OF FISH-OIL FATTY-ACIDS IN HUMANS - STUDIES ON LIVER SURGERY PATIENTS
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