Influence of 2,4-D residues on the soil microbial community and growth of tree species

被引:10
作者
Aguiar, Luciana Monteiro [1 ]
dos Santos, Jose Barbosa [1 ]
Barroso, Gabriela Madureira [2 ]
de Laia, Marcelo Luiz [2 ]
Goncalves, Janaina Ferreira [3 ]
Martins da Costa, Vitor Antunes [2 ]
Brito, Lilian Almeida [2 ]
机构
[1] Univ Fed Vales Jequitinhonha & Mucuri, Dept Agron, Diamantina, Brazil
[2] Univ Fed Vales Jequitinhonha & Mucuri, Dept Engn Florestal, BR-39100000 Diamantina, MG, Brazil
[3] Univ Fed Vales Jequitinhonha & Mucuri, Dept Ciencias Agr, Unai, Brazil
关键词
Agrotoxic; phytoremediation; plant tolerance; residues; soil microbiome; FRAGMENT-LENGTH-POLYMORPHISM; 2,4-DICHLOROPHENOXYACETIC ACID; DEGRADATION; BACTERIAL; PHYTOREMEDIATION; HERBICIDES; BIODEGRADATION; TOLERANCE; ATRAZINE; PLANTS;
D O I
10.1080/15226514.2019.1644289
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The 2,4-D (2,4-dichlorophenoxyacetic acid) has low half-life in the soil, but it is capable of altering the soil microbial community. The objective of this study was to evaluate the influence of 2,4-D residues on the structure of the soil microbial community and the growth of tree species. The tolerance and phytoremediation potential of tree species were evaluated. The microbial analysis was performed by T-RFLP. The 2,4-D herbicide reduced the plant height of K. lathrophyton, number of leaves of C. ferrea and K. lathrophyton and root dry matter allocation for C. brasiliense, I. striata, P. heptaphyllum, and T. guianensis. Cucumis sativus intoxication on soil contaminated with 2,4-D was not significant. The structure of Fungi community in the rhizospheric soils of C. ferrea was altered. The herbicide 2,4-D increased the diversity of Fungi in rhizospheric soils of P. heptahyllum and R. grandis. Most tree species were tolerant, and the evaluation time was sufficient to remedy 2,4-D. The structures of the microbial communities Archaea, Bacteria, and Fungi were little influenced by 2,4-D. The diversity of the Archaea domain was not affected, the diversity of the Bacteria in Inga striata decreased while the fungi increased in Protium heptaphyllum and Richeria grandis with 2,4-D.
引用
收藏
页码:69 / 77
页数:9
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