Variation in Chemotactic Preferences of Aphanomyces cochlioides Zoospores to Flavonoids

被引:0
作者
Islam, M. Tofazzal [1 ]
机构
[1] Hokkaido Univ, Grad Sch Agr, Sapporo, Hokkaido 0608589, Japan
来源
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 2009年 / 64卷 / 11-12期
关键词
Chemotaxis; Flavonoids; Peronosporomycete Zoospore; PHYTOPHTHORA-SOJAE; PLANT SIGNAL; HOST;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The zoospores of the phytopathogenic Aphanomyces cochlioides are chemotactically attracted by a host-specific flavone, cochliophilin A (5-hydrox-6,7-methylenedioxyflavone), and repelled from the mammalian estrogens or estrogenic compounds. This study further examined the responses of A. cochlioides zoospores to some flavonoids structurally related to cochliophilin A or compounds known as phytoestrogens. The bioassay revealed that some synthetic flavones (such as 6-methyl-4'-methoxyflavone, 3-hydroxy-4'-methoxyflavone, 7-hydroxy-5-methylflavone, 3-hydroxy-4'-methoxy-6-methylflavone) elicited attractant activity at concentrations as low as picomolar (10 pM), which was an 100-fold lower concentration than that of the threshold concentration of the host-specific attractant cochliophilin A. Apparently, a hydrophobic B-ring with an alkylated (methylated) A-ring or a methoxylated B-ring with an unsubstituted A-ring in the flavone skeleton played a significant role in higher attractant activity. On the other hand. all known estrogenic flavonoids (such as equol, 3'- or 8-prenylated naringenins) displayed potent repellent activity toward zoospores. Surprisingly., zoospores were attracted by non-estrogenic 6-prenylated naringenin indicating that repellent activity is linked to the estrogenic activity of the phytoestrogens.
引用
收藏
页码:847 / 852
页数:6
相关论文
共 35 条
  • [31] Variation of flavonoids and furanocoumarins in grapefruit juices: A potential source of variability in grapefruit juice-drug interaction studies
    De Castro, WV
    Mertens-Talcott, S
    Rubner, A
    Butterweck, V
    Derendorf, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (01) : 249 - 255
  • [32] Systematic Studies of Sulfation and Glucuronidation of 12 Flavonoids in the Mouse Liver S9 Fraction Reveal both Unique and Shared Positional Preferences
    Tang, Lan
    Zhou, Juan
    Yang, Cai-Hua
    Xia, Bi-Jun
    Hu, Ming
    Liu, Zhong-Qiu
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (12) : 3223 - 3233
  • [33] Variation in major flavonoids glycosides and caffeoylquinic acids during florescence of three Chrysanthemum morifolium Ramat cv. 'Hangju' genotypes
    Wang, Tao
    Zhu, Zaibiao
    Guo, Qiaosheng
    Mao, Pengfei
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2013, 47 : 74 - 79
  • [34] Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis)
    Zhu, Junyan
    Xu, Qingshan
    Zhao, Shiqi
    Xia, Xiaobo
    Yan, Xiaomei
    An, Yanlin
    Mi, Xiaozeng
    Guo, Lingxiao
    Samarina, Lidiia
    Wei, Chaoling
    PLANT SCIENCE, 2020, 290
  • [35] Optimised extraction and LC-MS/MS analysis of flavonoids reveal large field variation in exudation into Lupinus Angustifolius L. rhizosphere soil
    Andersen, Ida K. L.
    Laursen, Bente B.
    Rasmussen, Jim
    Fomsgaard, Inge S.
    RHIZOSPHERE, 2022, 22