Characteristics of kefir prepared with different grain: milk ratios

被引:54
|
作者
Garrote, GL [1 ]
Abraham, AG [1 ]
De Antoni, GL [1 ]
机构
[1] Ctr Invest & Desarrollo Criotecnol Alimentos, RA-1900 La Plata, Argentina
关键词
D O I
10.1017/S0022029997002677
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
[No abstract available]
引用
收藏
页码:149 / 154
页数:6
相关论文
共 50 条
  • [31] Effects of different fermentation parameters on quality characteristics of kefir
    Kok-Tas, Tugba
    Seydim, Atif C.
    Ozer, Barbaros
    Guzel-Seydim, Zeynep B.
    JOURNAL OF DAIRY SCIENCE, 2013, 96 (02) : 780 - 789
  • [32] Evaluation of Antagonistic Activity of Milk Fermented with Kefir Grains of Different Origins
    Victorino Santos, Joao Paulo
    Araujo, Tatiane Ferreira
    de Luces Fortes Ferreira, Celia Lucia
    Goulart, Simone Machado
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2013, 56 (05) : 823 - 827
  • [33] Antimicrobial activity of goat's milk fermented by single strain of kefir grain microflora
    Biadala, Agata
    Szablewski, Tomasz
    Lasik-Kurdys, Malgorzata
    Cegielska-Radziejewska, Renata
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (06) : 1231 - 1239
  • [34] Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora
    Agata Biadała
    Tomasz Szablewski
    Małgorzata Lasik-Kurdyś
    Renata Cegielska-Radziejewska
    European Food Research and Technology, 2020, 246 : 1231 - 1239
  • [35] Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice
    Liu, JR
    Wang, SY
    Lin, YY
    Lin, CW
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2002, 44 (02): : 182 - 187
  • [36] Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir
    Renes, Erica
    Fernandez, Alejandro
    Fernandez, Domingo
    Lopez, Mercedes
    Alvarez-Ordonez, Avelino
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (10)
  • [37] ECOLOGY OF YEASTS IN KEFIR GRAIN
    LARIVIERE, JW
    ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1969, 35 : D15 - +
  • [38] A functional milk beverage: Kefir
    Kesenkas, Harun
    Yerlikaya, Oktay
    Ozer, Elif
    AGRO FOOD INDUSTRY HI-TECH, 2013, 24 (06): : 53 - 55
  • [39] Characterization of Tibetan kefir grain-fermented milk whey and its suppression of melanin synthesis
    Chen, Meng-Yun
    Wu, Hong-Tan
    Chen, Fang-Fang
    Wang, Yan-Ting
    Chou, Ding-Li
    Wang, Guey-Horng
    Chen, Yu-Pei
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2022, 133 (06) : 547 - 554
  • [40] Adsorption-desorption characteristics of atrazine on soil and vermicompost prepared with different ratios of raw materials
    Zhang, Luwen
    Xu, Lixin
    Zhang, Lei
    Zhang, Yan
    Chen, Yuxiang
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2023, 58 (09) : 583 - 593