Recrystallization in ice cream as affected by stabilizers

被引：55

作者：

Sutton, RL ^{[1
]}

Wilcox, J ^{[1
]}

机构：

[1] Unilever Res, Colwarth House, Sharnbrook MK44 1LQ, Beds, England

来源：

JOURNAL OF FOOD SCIENCE | 1998年 / 63卷 / 01期

关键词：

ice cream; recrystallization; stabilizers;

D O I：

10.1111/j.1365-2621.1998.tb15686.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Addition of locust bean gum (LEG) or guar gum to ice cream mixes gave products with smaller ice crystals after heatshock than control samples without either stabilizer. LEG was more effective at inhibiting recrystallization than guar. Increasing stabilizer concentration resulted in greater inhibition, With LEG we found some evidence for an optimum concentration above which no further inhibition occurred. We found no evidence for phase volume effects.

引用

页码：104 / 107

页数：4

共 15 条

[1] ICE RECRYSTALLIZATION IN FROZEN BEEF [J].

BEVILACQUA, AE ;

ZARITZKY, NE .

JOURNAL OF FOOD SCIENCE, 1982, 47 (05) :1410-1414

[2] AMOUNT AND SIZE OF ICE CRYSTALS IN FROZEN SAMPLES AS INFLUENCED BY HYDROCOLLOIDS [J].

BUYONG, N ;

FENNEMA, O .

JOURNAL OF DAIRY SCIENCE, 1988, 71 (10) :2630-2639

[3]

CLEAVER CG, UNPUB

[4] ASSESSMENT OF POLYSACCHARIDES AS ICE-CREAM STABILIZERS [J].

COTTRELL, JIL ;

PASS, G ;

PHILLIPS, GO .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (11) :1085-1088

[5] THE INFLUENCE OF POLYSACCHARIDES ON THE GLASS-TRANSITION IN FROZEN SUCROSE SOLUTIONS AND ICE-CREAM [J].

GOFF, HD ;

CALDWELL, KB ;

STANLEY, DW ;

MAURICE, TJ .

JOURNAL OF DAIRY SCIENCE, 1993, 76 (05) :1268-1277

[6] Effect of sweetener, stabilizer, and storage temperature on ice recrystallization in ice cream [J].

Hagiwara, T ;

Hartel, RW .

JOURNAL OF DAIRY SCIENCE, 1996, 79 (05) :735-744

[7] EFFECT OF LOCUST BEAN GUM AND SELECTED SWEETENING AGENTS ON ICE RECRYSTALLIZATION RATES [J].

HARPER, EK ;

SHOEMAKER, CF .

JOURNAL OF FOOD SCIENCE, 1983, 48 (06) :1801-&

[8]

MARTINO M, 1987, SCI ALIMENT, V7, P147

[9] ICE CRYSTAL SIZE MODIFICATIONS DURING FROZEN BEEF STORAGE [J].

MARTINO, MN ;

ZARITZKY, NE .

JOURNAL OF FOOD SCIENCE, 1988, 53 (06) :1631-&

[10]

Min S. G., 1994, Food Science & Technology Today, V8, P234

← 1 2 →