Measurement technological innovation capabilities in agriculture knowledge and innovation systems

被引:0
作者
不详
机构
来源
REVISTA CORPOICA-CIENCIA Y TECNOLOGIA AGROPECUARIA | 2021年 / 22卷 / 01期
关键词
avocado; coffee; innovation functions; innovation systems; technological innovation capabilities; VALUE CHAINS; ORGANIZATION; PERFORMANCE;
D O I
10.21930/rcta.vol22_num1_art:1896
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Innovation systems' knowledge and technology generation, diffusion and use functions are associated with technological innovation capabilities (TICs). TICs play a crucial role in the innovating performance of agricultural knowledge and innovation systems (AKISs). Yet, the perspectives of current methods do not facilitate a dynamical and organizational understanding of TICs and, thus, innovation systems. This paper proposes a method that relates TICs to an organizational behavior model to measure the TIC level. We apply the method through a survey of 256 coffee AKIS firms and 74 avocado AKIS firms in Antioquia, Colombia. The results presented confirm that the measurement of TIC levels and their dynamics over time provides a better understanding of innovation processes to evaluate and identify existing gaps between TICs and these systems' innovation functions.
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页数:22
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