Factors that influence biosynthesis of volatile flavor compounds in apple fruits

被引：195

作者：

Fellman, JK ^{[1
]}

Miller, TW

Mattinson, DS

Mattheis, JP

机构：

[1] Washington State Univ, Dept Hort & Landscape Architecture, Pullman, WA 99164 USA

[2] USDA ARS, Tree Fruit Res Lab, Wenatchee, WA 98801 USA

来源：

HORTSCIENCE | 2000年 / 35卷 / 06期

关键词：

D O I：

10.21273/HORTSCI.35.6.1026

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1026 / 1033

页数：8

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