Research on temperature distribution during alcoholic fermentation in vinification of dry red wine

被引：0

作者：

Chang, Gao ^{[1
]}

Zhang Yanfang ^{[1
]}

Wei Dongmei ^{[1
]}

Zhang Yabing ^{[1
]}

Wang Jungang ^{[1
]}

Mao Xiaohui ^{[1
]}

Wu Xiufei ^{[1
]}

机构：

[1] NW A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China

来源：

Proceedings of the Fifth International Symposium on Viticulture and Enology | 2007年

关键词：

wine; fermentation; temperature distribution;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The temperature of twelve different spots are monitored which are in different height and different radius of the fermenting vessel when making dry red wine. All the temperatures of the different spots gotten at the same time in the vessel are expressed in a plane. The instantaneous temperature distribution map is gained. The map will not only offer gist to temperature control during fermentation, but also offer references for the production of fermentor.

引用

页码：151 / 157

页数：7