Water mobility in multicomponent model media as studied by 2H and 17O NMR

被引:16
|
作者
Vittadini, E
Dickinson, LC
Lavoie, JP
Pham, X
Chinachoti, P [1 ]
机构
[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
[2] Univ Massachusetts, Dept Polymer Sci & Engn, Amherst, MA 01003 USA
关键词
water mobility; NMR; microbiological media;
D O I
10.1021/jf020730l
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Molecular mobility of water was studied in a microbiological media containing complex and heterogeneous mixtures of cellulose, I-sorbose, and orange serum broth (OSB) using H-2 and O-17 high-resolution NMR. All mixtures showed Lorentian O-17 NMR spectra but complex H-2 NMR line shapes. Sorbose, when solubilized, caused line-narrowing where as cellulose-OSB mixtures showed wide peaks with flat plateaus. Presence of liquid or solvent water had a profound effect on a marked increase in T-2 relaxation time observed in sorbose-containing samples. O-17 NMR data were not composition dependent, while H-2 NMR data were highly sorbose dependent.
引用
收藏
页码:1647 / 1652
页数:6
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