Surfactants in anaerobic digestion of salty cheese whey using upflow fixed film reactor for improved biomethanation

被引：15

作者：

Patel, P ^{[1
]}

Madamwar, D ^{[1
]}

机构：

[1] Sardar Patel Univ, Post Grad Dept Biosci, Vallabh Vidyanagar 388120, Gujarat, India

来源：

PROCESS BIOCHEMISTRY | 1998年 / 33卷 / 02期

关键词：

biomethanation; fixed film reactor; salty cheese whey; surfactant; energy; anaerobic digestion;

D O I：

10.1016/S0032-9592(97)00065-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In order to improve the anaerobic digestion process of salty cheese whey, the effects of various doses of surfactants: Tween 80, Triton-X-100, Tegopren 3022, sodium lauryl sulphate and Cetrimide, have been studied in an upflow fixed film bioreactor. Among these, sodium lauryl sulphate showed a 70% increase in gas production with a higher methane content (77%) and improved biodegradation. (C) 1998 Elsevier Science Ltd.

引用

页码：199 / 203

页数：5

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