Gas chromatography mass spectrometry methods for structural analysis of fatty acids

被引:242
|
作者
Christie, WW [1 ]
机构
[1] Scottish Crop Res Inst, Dundee DD2 5DA, Scotland
关键词
D O I
10.1007/s11745-998-0214-x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Procedures for structural analysis of fatty acids are reviewed. The emphasis is on methods that involve gas chromatography-mass spectrometry and, in particular, the use of picolinyl ester and dimethyloxazoline derivatives. These should be considered as complementing each other, not simply as alternatives. However, additional derivatization procedures can be of value, including hydrogenation and deuteration, and preparation of dimethyl disulfide and 4-methyl-1,2,4-triazoline-3,5-dione adducts. Sometimes complex mixtures must be separated into simpler fractions prior to analysis by gas chromatography-mass spectrometry. Silver ion and reversed-phase highperformance liquid chromatography are then of special value. In particular, a novel application of the latter technique, involving a base-deactivated stationary phase and acetonitrile as mobile phase, is described that is suited to the separation of fatty acids in the form of picolinyl ester and dimethyloxazoline derivatives, as well as methyl esters.
引用
收藏
页码:343 / 353
页数:11
相关论文
共 50 条
  • [1] Analysis of fatty acids in deep sea fish oil by gas chromatography mass spectrometry and gas chromatography
    Ma, T
    Chen, WR
    Hu, GC
    Zhang, ZX
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 1999, 27 (04) : 415 - 418
  • [2] Advanced gas chromatography and mass spectrometry technologies for fatty acids and triacylglycerols analysis
    Waktola, Habtewold D.
    Zeng, Annie Xu
    Chin, Sung-Tong
    Marriott, Philip J.
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2020, 129
  • [3] MASS-SPECTROMETRY METHODS FOR STRUCTURAL DETERMINATION AND ANALYSIS OF FATTY-ACIDS
    JENSEN, NJ
    GROSS, ML
    MASS SPECTROMETRY REVIEWS, 1987, 6 (04) : 497 - 536
  • [4] Analysis by gas chromatography/mass spectrometry of fatty acids and esters in alcoholic beverages and tobaccos
    Ng, LK
    ANALYTICA CHIMICA ACTA, 2002, 465 (1-2) : 309 - 318
  • [5] ON THE USE OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY IN THE ANALYSIS OF THE FATTY ACIDS FOUND IN BUTTER AND MARGARINE
    HALLGREN, B
    STENHAGEN, S
    RYHAGE, R
    ACTA CHEMICA SCANDINAVICA, 1958, 12 (06): : 1351 - 1352
  • [6] Analysis of hydroxypipecolic acids by gas chromatography mass spectrometry
    Kite, GC
    Hughes, MJ
    PHYTOCHEMICAL ANALYSIS, 1997, 8 (06) : 294 - 300
  • [7] Gas chromatography mass spectrometry methods for the analysis of mycocerosic acids present in Mycobacterium tuberculosis
    Alugupalli, S
    Sikka, MK
    Larsson, L
    White, DC
    JOURNAL OF MICROBIOLOGICAL METHODS, 1998, 31 (03) : 143 - 150
  • [8] Analysis fatty acids profile in Tabanus bivittatus mats with gas chromatography-mass spectrometry
    Yanhua, Wang
    Fuhua, Wu
    Zhaohan, Guo
    Mingxing, Peng
    Min, Xia
    Zhenling, Pang
    Xiaoli, Wang
    Zian, Liang
    Naiqun, Zhang
    Open Biotechnology Journal, 2015, 9 (01): : 113 - 118
  • [9] Stable isotope analysis of fatty acids by gas chromatography-isotope ratio mass spectrometry
    Meier-Augenstein, W
    ANALYTICA CHIMICA ACTA, 2002, 465 (1-2) : 63 - 79
  • [10] Analysis of free fatty acids in soap samples by means of gas chromatography-mass spectrometry
    Bernecke, Simona
    Maruska, Audrius
    CHEMIJA, 2013, 24 (04): : 307 - 311