Commercial edible oils as new solvents for ultrasonic synthesis of nanoparticles: the preparation of air stable nanocrystalline iron particles

被引：31

作者：

Koltypin, Y ^{[1
]}

Perkas, N ^{[1
]}

Gedanken, A ^{[1
]}

机构：

[1] Bar Ilan Univ, Dept Chem, IL-52900 Ramat Gan, Israel

来源：

JOURNAL OF MATERIALS CHEMISTRY | 2004年 / 14卷 / 20期

关键词：

D O I：

10.1039/b411983e

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

A simple sonochemical method for the preparation of air-stable iron nanoparticles; has been developed employing commercial edible oils as solvents. Upon annealing of the as-prepared material in argon, an air-stable ferromagnetic nanocrystalline material with a saturation magnetization comparable to that of bee Fe is obtained.

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收藏

页码：2975 / 2977

页数：3

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