Perceptions of beer foam

被引：31

作者：

Bamforth, CW ^{[1
]}

机构：

[1] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 2000年 / 106卷 / 04期

关键词：

foam; perception; preference;

D O I：

10.1002/j.2050-0416.2000.tb00062.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Consumers do differentiate between beers on the basis of their foam properties. The appearance of a stable foam on beer does influence consumer's preconceptions about the flavour of that beer. Consumers differ in the criteria they apply to judge foam quality: some prefer a stable head of moderate depth which leaves no residue after drinking; others find foam lacing to be appealing.

引用

页码：229 / 238

页数：10