ISOLATION AND CHARACTERIZATION OF LECTIN FROM THE SCALLOP Patinopecten yessoensis

被引：5

作者：

Chikalovets, I. V. ^{[1
,2
]}

Mizgina, T. O. ^{[2
]}

Molchanova, V. I. ^{[1
]}

Ovcharenko, Yu. S. ^{[2
]}

Chernikov, O. V. ^{[1
]}

机构：

[1] Russian Acad Sci, GB Elyakov Pacific Inst Bioorgan Chem, Far Eastern Branch, 159 Prosp 100 Let Vladivostoku, Vladivostok 690022, Russia

[2] Far Eastern Fed Univ, 8 Sukhanova, Vladivostok 690950, Russia

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2017年 / 53卷 / 04期

关键词：

lectins; scallop Patinopecten yessoensis; bivalve mollusk; C-TYPE LECTIN; MUSSEL MYTILUS-TROSSULUS; ARGOPECTEN-IRRADIANS; CHLAMYS-FARRERI; BINDING; AGGLUTINATION; PURIFICATION; RECOGNITION; BACTERIA;

D O I：

10.1007/s10600-017-2098-9

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Lectin (PYL) of molecular mass 17,154.5 Da that exhibited Gal/GalNAc-specificity was isolated from the scallop Patinopecten yessoensis. The lectin was completely inactivated by heating to 60 degrees C for 30 min, exhibited the greatest activity at pH 5-9, and was metal-independent. It was shown that the lectin was involved in the mollusk protective mechanism by agglutinating the Gram-negative bacterium Vibrio proteolyticus.

引用

页码：717 / 721

页数：5

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