ISOLATION AND CHARACTERIZATION OF LECTIN FROM THE SCALLOP Patinopecten yessoensis

被引：5
作者：
Chikalovets, I. V. [1 ,2 ]
Mizgina, T. O. [2 ]
Molchanova, V. I. [1 ]
Ovcharenko, Yu. S. [2 ]
Chernikov, O. V. [1 ]
机构：
[1] Russian Acad Sci, GB Elyakov Pacific Inst Bioorgan Chem, Far Eastern Branch, 159 Prosp 100 Let Vladivostoku, Vladivostok 690022, Russia
[2] Far Eastern Fed Univ, 8 Sukhanova, Vladivostok 690950, Russia
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2017年 / 53卷 / 04期
关键词：
lectins; scallop Patinopecten yessoensis; bivalve mollusk; C-TYPE LECTIN; MUSSEL MYTILUS-TROSSULUS; ARGOPECTEN-IRRADIANS; CHLAMYS-FARRERI; BINDING; AGGLUTINATION; PURIFICATION; RECOGNITION; BACTERIA;
D O I：
10.1007/s10600-017-2098-9
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Lectin (PYL) of molecular mass 17,154.5 Da that exhibited Gal/GalNAc-specificity was isolated from the scallop Patinopecten yessoensis. The lectin was completely inactivated by heating to 60 degrees C for 30 min, exhibited the greatest activity at pH 5-9, and was metal-independent. It was shown that the lectin was involved in the mollusk protective mechanism by agglutinating the Gram-negative bacterium Vibrio proteolyticus.
引用
收藏
页码：717 / 721
页数：5
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