COMPARATIVE STUDY OF ARTEMISIA HERBA ALBA ASSO AND CITRUS AURANTIUM ESSENTIAL OILS

被引：1

作者：

Boukhennoufa, Asma ^{[1
]}

Meddah, Aicha Tir Touil ^{[1
]}

Meddah, Boumediene ^{[1
]}

Gabaldon, Jose Antonio ^{[2
]}

Sonnet, Pascal ^{[3
]}

机构：

[1] Univ Mascara, Fac SNV, Lab Bioconvers Microbiol Engn & Hlth Safety, Mascara, Algeria

[2] San Anthony Catholic Univ Murcia, Dept Food Technol & Nutr, Ave Jeronimos S-N, Murcia 30107, Guadalupe, Spain

[3] Univ Picardie, Fac Pharm, Lab Glucides, Team Thera,FRE CNRS 3517, Amiens, France

来源：

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2019年 / 9卷 / 03期

关键词：

GC/MS; Artemisia herba alba; Citrus aurantium; Candida albicans; Antifungal activity; CHEMICAL-COMPOSITION; BIOLOGICAL-ACTIVITIES; IDENTIFICATION;

D O I：

10.15414/jmbfs.2019/20.9.3.622-627

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Artemisia herba alba asso, peel and leaves of Citrus aurantium grown in the western Algerian city (Mascara) were subjected to hydrodistillation by Clevenger dispositive. The essential oils obtained were analyzed by gas chromatography coupled to mass spectrometry and used for the study of the antifungal activity against five clinical strains of Candida albicans. The results of chemical analysis revealed 40 constituents in Artemisia essential oil, where the major components were camphor (34.89%) and chrysantenone (19.60%). While, the main component of peel and leaves of Citrus essential oils was the lineal (42.33%, 60.62%) respectively. The lowest minimum inhibitory concentration value was found in the case of Artemisia essential oil (1.95 mu l/ml) against the (S3) Candida albicans strain. The experimental results confirmed that these extracts are marked by significant anti-fungal activity, which can be used as alternative drugs against candidiasis.

引用

页码：622 / 627

页数：6

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