Characterization of proanthocyanidin in hot water extract isolated from Pinus radiata bark

被引:92
作者
Ku, Chang Sub [1 ]
Mun, Sung Phil
机构
[1] Chonbuk Natl Univ, Coll Agr & Life Sci, Div Forest Sci, Jeonju 561756, South Korea
[2] Chonbuk Natl Univ, Dept Adv Organ Mat Engn, Jeonju 561756, South Korea
关键词
FLIGHT MASS-SPECTROMETRY; BIOLOGICAL-ACTIVITIES; TANNINS; CHROMATOGRAPHY; PROCYANIDINS; POLYPHENOLS; GRAPE; FRACTIONATION; PROTEIN;
D O I
10.1007/s00226-006-0103-8
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
Proanthocyanidins (PAs) in the hot water extract prepared from Pinus radiata bark were isolated by a Sephadex LH-20 chromatography. The PAs were characterized using UV/Visible, FT-IR and C-13 nuclear magnetic resonance (NMR) spectroscopic techniques, matrix-assisted laser desorption/ionization time of flight (MALDI-TOF) mass spectrometry (MS), and gel permeation chromatography (GPC) analysis. Bate-Smith acidic alcoholysis and FT-IR spectrum of the PAs indicated the predominant presence of the procyanidin (PC) structure. The C-13 NMR spectrum revealed that the PAs comprise PC (94%) together with a small amount of prodelphinidin (PD, 6%), and also that they contain the higher trans configuration rather than the cis configuration of C2-C3. The MALDI-TOF MS results obviously proved the presence of PD units, but the maximum degree of polymerization (DP) was limited to octamer. The average molar mass (Mw, Mn), polydispersity (Mw/Mn), and DP of the pine bark PAs were 3,800 (Mw), 1,200 (Mn), 3.2, and 13, respectively.
引用
收藏
页码:235 / 247
页数:13
相关论文
共 46 条
  • [21] A Short-Term Supplementation with a Polyphenol-Rich Extract from Radiata Pine Bark Improves Fatty Acid Profiles in Finishing Lambs
    Vera, Nelson
    Suescun-Ospina, Sandra Tatiana
    Allende, Rodrigo
    Gutierrez-Gomez, Constanza
    Junod, Tania
    Williams, Pamela
    Fuentealba, Cecilia
    avila-Stagno, Jorge
    ANIMALS, 2023, 13 (02):
  • [22] Silver Nanoparticles Synthesized from Abies alba and Pinus sylvestris Bark Extracts: Characterization, Antioxidant, Cytotoxic, and Antibacterial Effects
    Macovei, Irina
    Luca, Simon Vlad
    Skalicka-Wozniak, Krystyna
    Horhogea, Cristina Elena
    Rimbu, Cristina Mihaela
    Sacarescu, Liviu
    Vochita, Gabriela
    Gherghel, Daniela
    Ivanescu, Bianca Laura
    Panainte, Alina Diana
    Nechita, Constantin
    Corciova, Andreia
    Miron, Anca
    ANTIOXIDANTS, 2023, 12 (04)
  • [23] Evaluation of genotoxicity and DNA protective effects of mangiferin, a glucosylxanthone isolated from Mangifera indica L. stem bark extract
    Rodeiro, I.
    Hernandez, S.
    Morffi, J.
    Herrera, J. A.
    Gomez-Lechon, M. J.
    Delgado, R.
    Espinosa-Aguirre, J. J.
    FOOD AND CHEMICAL TOXICOLOGY, 2012, 50 (09) : 3360 - 3366
  • [24] In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea
    Liu, Shuyuan
    Yu, Zhi
    Zhu, Hongkai
    Zhang, Wei
    Chen, Yuqiong
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2016, 16
  • [25] In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea
    Cheng, Qian
    Cai, Shengbao
    Ni, Dejiang
    Wang, Ruojun
    Zhou, Feng
    Ji, Baoping
    Chen, Yuqiong
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (02): : 928 - 935
  • [26] Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro
    Wei, Peixiao
    Weng, Wuyin
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (11): : 4076 - 4083
  • [27] Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro
    Peixiao Wei
    Wuyin Weng
    Journal of Food Science and Technology, 2020, 57 : 4076 - 4083
  • [28] Characterization of aluminum resistant Anoxybacillus sp SK 3-4 isolated from a hot spring
    Lim, Jia Chun
    Goh, Kian Mau
    Shamsir, Mohd Shahir
    Ibrahim, Zaharah
    Chong, Chun Shiong
    JOURNAL OF BASIC MICROBIOLOGY, 2015, 55 (04) : 514 - 519
  • [29] Structural characterization of rhamnolipid produced by Pseudonomas aeruginosa strain FIN2 isolated from oil reservoir water
    Liu, Jin-Feng
    Wu, Gang
    Yang, Shi-Zhong
    Mu, Bo-Zhong
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2014, 30 (05) : 1473 - 1484
  • [30] Characterization of High-Boiling-Solvent Lignin from Hot-Water-Extracted Bagasse
    Wang, Qiang
    Liu, Shanshan
    Yang, Guihua
    Chen, Jiachuan
    ENERGY & FUELS, 2014, 28 (05) : 3167 - 3171