Characterization of Anthocyanins in Sweet Potato Shoots

被引：0
|
作者：
Su, Xiaoyu [1 ]
Griffin, Jason [2 ]
Katz, Benjamin [3 ]
Tomich, John [3 ]
Wang, Weiqun [4 ]
机构：
[1] Kansas State Univ, Dept Human Nutr, Manhattan, KS 66506 USA
[2] Kansas State Univ, Dept Hort, Manhattan, KS 66506 USA
[3] Kansas State Univ, Dept Biochem, Manhattan, KS 66506 USA
[4] Kansas State Univ, Human Nutr, Manhattan, KS 66506 USA
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
680.5
引用
收藏
页数：1
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