Antimicrobial and Antioxidant Activity and Chemical Composition of the Essential Oil of Tanacetum macrophyllum (Waldst. et Kit.) Schultz. Bip.

被引：12

作者：

Javidnia, K. ^{[1
]}

Gholami, M. ^{[1
]}

Firuzi, O. ^{[1
]}

Ozer, H. ^{[2
]}

Kandemir, A. ^{[3
]}

机构：

[1] Shiraz Univ Med Sci, Med & Nat Prod Chem Res Ctr, Shiraz, Iran

[2] Ataturk Univ, Dep Field Crops, Fac Agr, Erzurum, Turkey

[3] Erzincan Univ, Fac Educ, Dep Biol, Erzincan, Turkey

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2010年 / 22卷 / 02期

关键词：

Tanacetum macrophyllum; essential oil components; antimicrobial activity; antioxidant activity; CONSTITUENTS; PARTHENIUM; EXTRACT;

D O I：

10.1080/10412905.2010.9700299

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The essential oil of Tanacetum macrophyllum growing wild in Turkey was obtained by hydrodistillation, and antimicrobial activity of the essential oil was tested against six bacteria and two yeasts including Candida albicans and Aspergillus niger by disc diffusion method. Further the oil of this plant was analyzed by GC and GC/MS technique. Best effect of the oil was against pseudomonas earuginosa. Twenty-eight components, representing 95.6% of the total oil, were identified. The main component of the oil was beta-eudesmol (89.5%). The antioxidant activity of the essential oil was measured by the ferric reducing antioxidant power (FRAP) assay.

引用

页码：186 / 188

页数：3

共 17 条

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