Scanning electron microscopy of native biofilms on mung bean sprouts

被引:17
|
作者
Fett, WF [1 ]
Cooke, PH [1 ]
机构
[1] ARS, Food Safety Intervent Technol Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA
关键词
mung bean sprouts; biofilms; native microflora; scanning electron microscopy; food safety;
D O I
10.1139/W03-002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Native biofilms present on the adaxial surface of cotyledons of mung bean sprouts (Vigna radiata) were studied by use of scanning electron microscopy. Biofilms were abundant on the cotyledon surfaces and were comprised of rod-shaped bacteria, cocci-shaped bacteria, or yeasts, often with one type of microbe predominant. In contrast to our earlier study of biofilms on green sprouts (alfalfa, clover, broccoli, and sunflower), yeast and cocci were abundant on mung bean. Filamentous fungi were not observed. Sheet-like or fibrillar material (presumably composed of secreted microbial polysaccharides, proteins, lipids, and nucleic acids) fully or partially covered the biofilms. Biofilms up to 5 mm in length were observed, and some biofilms were comprised of more than just a monolayer of microbial cells. Native biofilms on sprout surfaces undoubtedly play an important role in the ecology of plant epiphytic microbes and may also afford protected sites for plant and human bacterial pathogens.
引用
收藏
页码:45 / 50
页数:6
相关论文
共 50 条
  • [41] Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis
    Shen, Zhenyu
    Mustapha, Azlin
    Lin, Mengshi
    Zheng, Guolu
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 250 : 37 - 44
  • [42] Effect and Mechanism of CaCl2 Electrolyzed Water Treatment on Improving the Quality of Mung Bean Sprouts
    Zhang X.
    Li C.
    Xue W.
    Liu H.
    Shipin Kexue/Food Science, 2023, 44 (03): : 179 - 185
  • [43] Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
    Tripathi, Abhinav
    Meena, Rekha
    Sobhanan, Anusree
    Koley, Tanmay Kumar
    Meghwal, Murlidhar
    Giuffre, Angelo Maria
    ITALIAN JOURNAL OF FOOD SCIENCE, 2024, 36 (04) : 180 - 192
  • [44] Exogenous nitric oxide treatment delays the senescence of postharvest mung bean sprouts by regulating ascorbic acid metabolism
    Wang, Hanbo
    Qiu, Mengyu
    Zhang, Bingqi
    Zhang, Liang
    Wang, Dan
    Sun, Yali
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2025, 105 (02) : 839 - 849
  • [45] Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths
    Zheng, Qianwang
    Miks-Krajnik, Marta
    D'Souza, Craig
    Yang, Yishan
    Heo, Da-Jeong
    Kim, Si-Kyung
    Lee, Seung-Cheol
    Yuk, Hyun-Gyun
    FOOD MICROBIOLOGY, 2015, 52 : 159 - 168
  • [46] Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment
    Lyu, Chongyang
    Zhang, Xiaoyan
    Huang, Lu
    Yuan, Xingxing
    Xue, Chenchen
    Chen, Xin
    FOOD CHEMISTRY, 2022, 395
  • [47] In situ scanning electron microscopy
    Torres, E. A.
    Ramirez, A. J.
    SCIENCE AND TECHNOLOGY OF WELDING AND JOINING, 2011, 16 (01) : 68 - 78
  • [48] Effect of irrigation water source and post-harvest washing treatment on the microflora of alfalfa and mung bean sprouts
    Baker, Kimberly A.
    Beecher, Lance
    Northcutt, Julie K.
    FOOD CONTROL, 2019, 100 : 151 - 157
  • [49] THE EFFECTS CLO2 & O-3 WITH MAP ON MICROBIAL LOAD REDUCTION OF MUNG BEAN SPROUTS
    Roya, Amiri Qandashtani
    Esmaeil, Ataye Salehi
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 8 (04) : 121 - 127
  • [50] Scanning Electron Microscopy of the Presbylarynx
    Goncalves, Tatiana Maria
    dos Santos, Daniela Carvalho
    Benito Pessin, Adriana Bueno
    Garcia Martins, Regina Helena
    OTOLARYNGOLOGY-HEAD AND NECK SURGERY, 2016, 154 (06) : 1073 - 1078