Scanning electron microscopy of native biofilms on mung bean sprouts
被引:17
|
作者:
Fett, WF
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机构:
ARS, Food Safety Intervent Technol Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USAARS, Food Safety Intervent Technol Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA
Fett, WF
[1
]
Cooke, PH
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机构:
ARS, Food Safety Intervent Technol Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USAARS, Food Safety Intervent Technol Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA
Cooke, PH
[1
]
机构:
[1] ARS, Food Safety Intervent Technol Res Unit, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA
mung bean sprouts;
biofilms;
native microflora;
scanning electron microscopy;
food safety;
D O I:
10.1139/W03-002
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Native biofilms present on the adaxial surface of cotyledons of mung bean sprouts (Vigna radiata) were studied by use of scanning electron microscopy. Biofilms were abundant on the cotyledon surfaces and were comprised of rod-shaped bacteria, cocci-shaped bacteria, or yeasts, often with one type of microbe predominant. In contrast to our earlier study of biofilms on green sprouts (alfalfa, clover, broccoli, and sunflower), yeast and cocci were abundant on mung bean. Filamentous fungi were not observed. Sheet-like or fibrillar material (presumably composed of secreted microbial polysaccharides, proteins, lipids, and nucleic acids) fully or partially covered the biofilms. Biofilms up to 5 mm in length were observed, and some biofilms were comprised of more than just a monolayer of microbial cells. Native biofilms on sprout surfaces undoubtedly play an important role in the ecology of plant epiphytic microbes and may also afford protected sites for plant and human bacterial pathogens.
机构:
Lincoln Univ Missouri, Dept Agr & Environm Sci, 904 Chestnut St, Jefferson City, MO 65101 USA
Univ Missouri, Food Sci Program, Columbia, MO 65211 USALincoln Univ Missouri, Dept Agr & Environm Sci, 904 Chestnut St, Jefferson City, MO 65101 USA
Shen, Zhenyu
Mustapha, Azlin
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机构:
Univ Missouri, Food Sci Program, Columbia, MO 65211 USALincoln Univ Missouri, Dept Agr & Environm Sci, 904 Chestnut St, Jefferson City, MO 65101 USA
机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing
Zhang X.
Li C.
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing
Li C.
Xue W.
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing
Xue W.
Liu H.
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机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing
机构:
Brazilian Synchrotron Light Lab, LNLS, Sao Paulo, Brazil
Univ Estadual Campinas, UNICAMP, Sao Paulo, BrazilBrazilian Synchrotron Light Lab, LNLS, Sao Paulo, Brazil
Torres, E. A.
Ramirez, A. J.
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机构:
Brazilian Synchrotron Light Lab, LNLS, Sao Paulo, BrazilBrazilian Synchrotron Light Lab, LNLS, Sao Paulo, Brazil