Survival of freeze-dried Lactobacillus acidophilus immobilized in κ-carrageenan gel

被引:11
|
作者
Tsen, JH [1 ]
Chen, HH [1 ]
King, VA [1 ]
机构
[1] Natl Chung Hsing Univ, Dept Food Sci, Taichung 402, Taiwan
来源
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 2002年 / 48卷 / 04期
关键词
kappa-carrageenan; cell immobilization; freeze-drying; Lactobacillus acidophilus; storage stability;
D O I
10.2323/jgam.48.237
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
[No abstract available]
引用
收藏
页码:237 / 241
页数:5
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