Biotechnology in China - regulation, investment, and delayed commercialization

被引:14
|
作者
Xiao, Zhihua [1 ]
Kerr, William A. [2 ]
机构
[1] Jiangxi Agr Univ, Coll Econ & Management, 1101 Zhimin Rd, Nanchang 330045, Jiangxi, Peoples R China
[2] Univ Saskatchewan, Dept Agr & Resource Econ, Saskatoon, SK, Canada
来源
GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN | 2022年 / 13卷 / 01期
关键词
China; commercialization; GMOs; regulation; social cohesion; GENETICALLY-MODIFIED FOODS; HYBRID CORN; GM FOODS; INFORMATION; WILLINGNESS; ECONOMICS; TRADE;
D O I
10.1080/21645698.2022.2068336
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
China has been investing heavily in biotechnology to increase agricultural productivity. While a number of Chinese developed GM crops have cleared the required scientific hurdles - some more than a decade ago - commercialization has not been approved. The regulatory regime for GMOs in China is relatively less well understood than that of the US or the EU. This paper provides a systematic overview of China's regulatory regime, R&D investment and delayed commercialization decisions on biotechnology over the last 40 years and draws some conclusions regarding the likelihood of the commercialization for major GM crops in the future.
引用
收藏
页码:86 / 96
页数:11
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