The effect of free radical reactions on structure and properties of poly(lactic acid) (PLA) based blends

被引:98
作者
Coltelli, Maria-Beatrice [2 ,3 ]
Bronco, Simona [1 ]
Chinea, Carlos [4 ]
机构
[1] CNR, INFM, PolyLab, I-56126 Pisa, Italy
[2] Univ Pisa, Ctr Italiano Packaging, I-56126 Pisa, Italy
[3] Univ Pisa, Dipartimento Chim & Chim Ind, I-56126 Pisa, Italy
[4] Cent Univ Venezuela, Escuela Quim, Fac Ciencias, Caracas, Venezuela
关键词
Poly(lactic acid); Poly(butylene-adipate-co-terephthalate); Reactive blending; Peroxide; MECHANICAL-PROPERTIES; CRYSTALLIZATION BEHAVIOR; THERMAL-DEGRADATION; POLYMER BLENDS; CROSS-LINKING; POLYLACTIDE; PHASE; POLY(L-LACTIDE); MISCIBILITY; MORPHOLOGY;
D O I
10.1016/j.polymdegradstab.2009.11.015
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The blending of PLA with poly(butylene-adipate-co-terephthalate) (PBAT) is a promising strategy to achieve a toughened multiphase material. The blends ductility could be further improved through reactive compatibilization, i.e inducing the formation of comb PLA-PBAT copolymers during the melt blending In the present work a non-selective strategy was adopted which consisted in the use of a peroxide, 2,5-Dimethyl-2,5-di(tert-butylperoxy)hexane. The phase morphology development and the final properties (torque, fluidity in the melt, tensile behaviour. thermal and dynamical-mechanical features) of the blends were studied as a function of the peroxide concentration The elongation at break was improved tip to a maximum value thanks to this approach and a corresponding minimum was observed in the Value of the dispersed phase diameter. A structural characterization of the macromolecules formed during the reactive process was attempted by using size exclusion chromatography of the blends and comparison with the pure polymers obtained by processing in the presence of the peroxide (C) 2009 Elsevier Ltd All rights reserved
引用
收藏
页码:332 / 341
页数:10
相关论文
共 31 条
[1]   Studies on thermal and thermo-oxidative degradation of poly(ethylene terephthalate) and poly(butylene terephthalate) [J].
Botelho, G ;
Queirós, A ;
Liberal, S ;
Gijsman, P .
POLYMER DEGRADATION AND STABILITY, 2001, 74 (01) :39-48
[2]   Free radical branching of polylactide by reactive extrusion [J].
Carlson, D ;
Dubois, P ;
Nie, L ;
Narayan, R .
POLYMER ENGINEERING AND SCIENCE, 1998, 38 (02) :311-321
[3]  
Ciardelli F., 2003, MODIFICATION BLENDIN
[4]   Poly(lactic acid) properties as a consequence of poly(butylene adipate-co-terephthalate) blending and acetyl tributyl citrate plasticization [J].
Coltelli, Maria-Beatrice ;
Della Maggiore, Irene ;
Bertold, Monica ;
Signori, Francesca ;
Bronco, Simona ;
Ciardelli, Francesco .
JOURNAL OF APPLIED POLYMER SCIENCE, 2008, 110 (02) :1250-1262
[5]   Melt rheology of polylactide/poly(butylene adipate-co-terephthalate) blends [J].
Gu, Shu-Ying ;
Zhang, Ke ;
Ren, Jie ;
Zhan, Hui .
CARBOHYDRATE POLYMERS, 2008, 74 (01) :79-85
[6]   KINETIC STUDIES ON THE FORMATION OF CYCLIC OLIGOMERS IN POLY(ETHYLENE-TEREPHTHALATE) [J].
HA, WS ;
CHOUN, YK .
JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY, 1979, 17 (07) :2103-2118
[7]   The thermal degradation of PET and analogous polyesters measured by thermal analysis-fourier transform infrared spectroscopy [J].
Holland, BJ ;
Hay, JN .
POLYMER, 2002, 43 (06) :1835-1847
[8]  
Hu, 2001, REACTIVE POLYM BLEND
[9]   Study of biodegradable polyactide/poly(butylene adipate-co-terephthalate) blends [J].
Jiang, L ;
Wolcott, MP ;
Zhang, JW .
BIOMACROMOLECULES, 2006, 7 (01) :199-207
[10]  
Kim CH, 2000, J APPL POLYM SCI, V77, P226, DOI 10.1002/(SICI)1097-4628(20000705)77:1<226::AID-APP29>3.0.CO