Antibacterial activity of major royal jelly proteins of the honeybee (Apis mellifera) royal jelly

被引:30
作者
Park, Hee Geun [1 ,2 ]
Kim, Bo Yeon [1 ]
Park, Min Ji [1 ]
Deng, Yijie [1 ]
Choi, Yong Soo [2 ]
Lee, Kwang Sik [1 ]
Jin, Byung Rae [1 ]
机构
[1] Dong A Univ, Coll Nat Resources & Life Sci, Busan 49315, South Korea
[2] Natl Acad Agr Sci, Dept Agr Biol, Wonju 55365, South Korea
基金
新加坡国家研究基金会;
关键词
Apis mellifera; Honeybee; Royal jelly; Major royal jelly protein; Antibacterial activity; ANTIMICROBIAL PEPTIDES; VENOM; PROTEOME; GLAND;
D O I
10.1016/j.aspen.2019.06.005
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Major royal jelly proteins (MRJPs) are the protein components in royal jelly (RJ). MRJPs 1-7 are detected in the honeybee Apis mellifera RJ. Although A. mellifera MRJP (AmMRJP) 2 exhibited antibacterial activity, the other MRJPs with antimicrobial activities in A. mellifera RJ remains largely unknown. Here, we compared the antibacterial activity of recombinant AmMRJPs 1-7 expressed in baculovirus-infected insect cells. Antibacterial assays of recombinant AmMRJPs 1-7 against the gram-negative bacterium Escherichia coli revealed that AmMRJPs 2-5 and 7 exhibited antibacterial activity, whereas AmMRJPs 1 and 6 displayed almost no antibacterial activity. Consistent with the antibacterial activity of AmMRJPs, AmMRJPs 2-5 and 7 are bound to bacterial cell walls. These results indicated that AmMRJPs 2-5 and 7 contribute directly to the antibacterial property of RJ, suggesting that MRJPs play a role in the antimicrobial property of RJ.
引用
收藏
页码:737 / 741
页数:5
相关论文
共 50 条
[41]   Biological properties and activities of major royal jelly proteins and their derived peptides [J].
Muresan, Carmen Ioana ;
Dezmirean, Daniel Severus ;
Marc, Bianca Dana ;
Suharoschi, Ramona ;
Pop, Oana Lelia ;
Buttstedt, Anja .
JOURNAL OF FUNCTIONAL FOODS, 2022, 98
[42]   The Absolute Configurations of Hydroxy Fatty Acids from the Royal Jelly of Honeybees (Apis mellifera) [J].
Kodai, Tetsuya ;
Nakatani, Takafumi ;
Noda, Naoki .
LIPIDS, 2011, 46 (03) :263-270
[43]   IDENTIFICATION AND PARTIAL CHARACTERIZATION OF THE MAJOR ROYAL JELLY PROTEIN OF THE HONEY-BEE (APIS-MELLIFERA L) [J].
HANES, J ;
SIMUTH, J .
JOURNAL OF APICULTURAL RESEARCH, 1992, 31 (01) :22-26
[44]   Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera [J].
Moriyama, Tatsuya ;
Yanagihara, Miyako ;
Yano, Erika ;
Kimura, Goro ;
Seishima, Mariko ;
Tani, Hiroko ;
Kanno, Tomoko ;
Nakamura-Hirota, Tooru ;
Hashimoto, Ken ;
Tatefuji, Tomoki ;
Ogawa, Tadashi ;
Kawamura, Yukio .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2013, 77 (04) :789-795
[45]   Major royal jelly proteins as markers of authenticity and quality of honey [J].
Bilikova, Katarina ;
Krakova, Tatiana Kristof ;
Yamaguchi, Kikuji ;
Yamaguchi, Yoshihisa .
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, 2015, 66 (04) :259-267
[46]   Comparative proteomics analysis of the head proteins of worker honey bees (Apis mellifera) in production stage of royal jelly [J].
Andyshe, Reza ;
Nazemi-Rafie, Javad ;
Maleki, Mahmood ;
Fatehi, Foad .
JOURNAL OF APICULTURAL RESEARCH, 2024, 63 (04) :732-746
[47]   Mechanistic exploration of royal jelly production in caged honey bees (Apis mellifera) [J].
Peng, Zhi-Wei ;
Hung, Yi-Ting ;
Wu, Ming-Cheng .
SCIENTIFIC REPORTS, 2024, 14 (01)
[48]   Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry [J].
Lin, Na ;
Chen, Si ;
Zhang, Hong ;
Li, Junmin ;
Fu, Linglin .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (05) :1270-1278
[49]   A rapid method to isolate soluble royal jelly proteins [J].
Nozaki, Reo ;
Tamura, Shogo ;
Ito, Aimi ;
Moriyama, Takanori ;
Yamaguchi, Kikuji ;
Kono, Toru .
FOOD CHEMISTRY, 2012, 134 (04) :2332-2337
[50]   Preparation of the recombinant major royal jelly protein [J].
Judova, J ;
Klaudiny, J ;
Visvaderova, J ;
Simuth, J .
CHEMICKE LISTY, 1996, 90 (09) :582-582