Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

被引:10
作者
Turck, Dominique
Castenmiller, Jacqueline
De Henauw, Stefaan
Hirsch-Ernst, Karen Ildico
Kearney, John
Knutsen, Helle Katrine
Maciuk, Alexandre
Mangelsdorf, Inge
McArdle, Harry J.
Naska, Androniki
Pelaez, Carmen
Pentieva, Kristina
Thies, Frank
Tsabouri, Sophia
Vinceti, Marco
Bresson, Jean-Louis
Siani, Alfonso
机构
关键词
kiwifruit; Actinidia deliciosa; defecation; health claim; DIETARY FIBER; CONSTIPATION; EXTRACT;
D O I
10.2903/j.efsa.2021.6641
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Following an application from Zespri International Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation. The scope of the application was proposed to fall under a health claim based on newly developed scientific evidence. The food proposed by the applicant as the subject of the health claim is green kiwifruit. The Panel considers that green kiwifruit (Actinidia deliciosa var. Hayward) is sufficiently characterised. The claimed effect proposed by the applicant is 'maintenance of normal defecation'. Maintenance of normal defecation is a beneficial physiological effect provided that it does not result in diarrhoea. All human intervention studies submitted had different limitations and could not be used on their own for the scientific substantiation of the claim. However, the results of six pertinent human intervention studies are consistent with respect to an effect of consuming daily between two and four green kiwifruits var. Hayward on an increase in stool frequency. Two out of four studies in which a validated instrument was used to assess stool consistency showed an effect also on stool consistency. There is evidence for a plausible mechanism by which kiwifruit could exert an effect on normal defecation. The consumption of kiwifruit in the studies did not result in diarrhoea. A cause and effect relationship has been established between the consumption of green kiwifruit (Actinidia deliciosa var. Hayward) and maintenance of normal defecation. The following wordings reflect the scientific evidence: 'consumption of kiwifruit contributes to the maintenance of normal defecation'. In order to obtain the claimed effect, two large green kiwifruits (i.e. around 200 g of kiwi flesh) should be consumed. (C) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
引用
收藏
页数:12
相关论文
共 30 条
  • [1] Kiwifruit-derived supplements increase stool frequency in healthy adults: a randomized, double-blind, placebo-controlled study
    Ansell, Juliet
    Butts, Christine A.
    Paturi, Gunaranjan
    Eady, Sarah L.
    Wallace, Alison J.
    Hedderley, Duncan
    Gearry, Richard B.
    [J]. NUTRITION RESEARCH, 2015, 35 (05) : 401 - 408
  • [2] Mechanisms, Evaluation, and Management of Chronic Constipation
    Bharucha, Adil E.
    Lacy, Brian E.
    [J]. GASTROENTEROLOGY, 2020, 158 (05) : 1232 - +
  • [3] Guidance on the scientific requirements for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms
    Bresson, Jean Louis
    Burlingame, Barbara
    Dean, Tara
    Fairweather-Tait, Susan
    Heinonen, Marina
    Hirsch-Ernst, Karen Ildico
    Mangelsdorf, Inge
    McArdle, Harry
    Naska, Androniki
    Neuhauser-Berthold, Monika
    Nowicka, Grazyna
    Pentieva, Kristina
    Sanz, Yolanda
    Siani, Alfonso
    Sjodin, Anders
    Stern, Martin
    Tome, Daniel
    Turck, Dominique
    Van Loveren, Hendrik
    Vinceti, Marco
    Willatts, Peter
    [J]. EFSA JOURNAL, 2016, 14 (01)
  • [4] General scientific guidance for stakeholders on health claim applications
    Bresson, Jean Louis
    Burlingame, Barbara
    Dean, Tara
    Fairweather-Tait, Susan
    Heinonen, Marina
    Hirsch-Ernst, Karen Ildico
    Mangelsdorf, Inge
    McArdle, Harry
    Naska, Androniki
    Neuhauser-Berthold, Monika
    Nowicka, Grazyna
    Pentieva, Kristina
    Sanz, Yolanda
    Siani, Alfonso
    Sjodin, Anders
    Stern, Martin
    Tome, Daniel
    Turck, Dominique
    Van Loveren, Hendrik
    Vinceti, Marco
    Willatts, Peter
    [J]. EFSA JOURNAL, 2016, 14 (01)
  • [5] The effect of green kiwifruit on gas transit and tolerance in healthy humans
    Caballero, Noemi
    Benslaiman, Bouchra
    Ansell, Juliet
    Serra, Jordi
    [J]. NEUROGASTROENTEROLOGY AND MOTILITY, 2020, 32 (09)
  • [6] Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients
    Chan, Annie On On
    Leung, Gigi
    Tong, Teresa
    Wong, Nina Y. H.
    [J]. WORLD JOURNAL OF GASTROENTEROLOGY, 2007, 13 (35) : 4771 - 4775
  • [7] Chang CC, 2010, ASIA PAC J CLIN NUTR, V19, P451
  • [8] Exploratory Comparative Effectiveness Trial of Green Kiwifruit, Psyllium, or Prunes in US Patients With Chronic Constipation
    Chey, Samuel W.
    Chey, William D.
    Jackson, Kenya
    Eswaran, Shanti
    [J]. AMERICAN JOURNAL OF GASTROENTEROLOGY, 2021, 116 (06) : 1304 - 1312
  • [9] Cummings J H., 2001, CRC handbook of dietary fiber in human nutrition, V2, P262
  • [10] Improvement of functional constipation with kiwifruit intake in a Mediterranean patient population: An open, non-randomized pilot study
    Cunillera, Oriol
    Almeda, Jesus
    Jose Mascort, Juan
    Basora, Josep
    Marzo-Castillejo, Merce
    [J]. REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2015, 19 (02): : 58 - 67