Education as a positional good: Implications for social inequalities in educational attainment in Italy

被引:34
作者
Triventi, Moris [1 ]
Panichella, Nazareno [2 ]
Ballarino, Gabriele [2 ]
Barone, Carlo [3 ]
Bernardi, Fabrizio [1 ]
机构
[1] European Univ Inst, Dept Polit & Social Sci, Florence, Italy
[2] Univ Milan, Dept Social & Polit Sci, I-20122 Milan, Italy
[3] Univ Trento, Dept Sociol & Social Res, Trento, Italy
关键词
Social inequality; Education; Positional good; Trends over time; Italy; MAINTAINED INEQUALITY; EXPANSION; STRATIFICATION; PERFORMANCE; MOBILITY; RETURNS; REFORMS;
D O I
10.1016/j.rssm.2015.04.002
中图分类号
C91 [社会学];
学科分类号
030301 ; 1204 ;
摘要
The article examines trends of social inequalities in educational attainment in the second half of the twentieth century in Italy, comparing two approaches. The traditional approach uses years of education as a dependent variable and implicitly looks at the absolute/nominal value of education. The second approach refers to education as a 'positional good' and it captures its possibly changing occupational value over time. In this article, following this second perspective, two measures are developed and used: the Educational Competitive Advantage Score (ECAS) measures the value of educational degrees on the basis of their incidence in the population (credential inflation perspective). The second is an effect-proportional scale of education based on the average occupational prestige attained by individuals in each qualification (demand-supply balance perspective). Using data with large sample size from three waves of the Istat Multi-Purpose Survey (1998, 2003 and 2009), the article shows that inequalities based both on social class of origin and parental education declined between 1940 and 1980 birth cohorts, but the effect of parental education reduced less and it is stronger than that of social class in recent cohorts. Considering education as a positional good does not change the main findings obtained using years of education as outcome in the Italian case. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:39 / 52
页数:14
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