Collaborative Online International Learning (COIL): Preparedness and experiences of South African students

被引:50
作者
Naicker, Ashika [1 ]
Singh, Evonne [1 ]
van Genugten, Tonnie [2 ]
机构
[1] Durban Univ Technol, Dept Food & Nutr, POB 1334, ZA-4000 Durban, South Africa
[2] Hague Univ Appl Sci, Dept Nutr & Dietet, En Den Haag, Netherlands
关键词
Collaborative Online International Learning; internationalisation; global competence; experiences; enablers; barriers;
D O I
10.1080/14703297.2021.1895867
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
With the increasing inclusion of international, intercultural and global dimensions in university curricula, the global classroom brings new challenges and potential opportunities among culturally diverse students. Using a mixed-methods approach, this study assessed students' preparedness and experiences of a COIL course among South African students. A global competency questionnaire was used to assess students' preparedness for internationalisation. Focus group discussions were conducted to determine barriers and enablers of students' experiences. Pre-COIL, students expressed difficulty in adapting to new situations (p < 0.001). However, post-COIL, students were more open to learning about other cultures different religions and traditions (p < 0.00). Key barriers of student experiences included technological challenges, language, and partner dynamics while key enablers were a structured course outline, student's openness to COIL and increased academic self-efficacy. Keeping the focus on the student central to COIL, an effective learning system can be intentionally developed, giving students a study abroad experience without leaving home.
引用
收藏
页码:499 / 510
页数:12
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