Effects of glycine betaine and glycerophosphocholine on thermal stability of ribonuclease

被引:22
|
作者
Burg, MB [1 ]
Peters, EM [1 ]
机构
[1] NHLBI, Kidney & Electrolyte Metab Lab, Bethesda, MD 20892 USA
关键词
counteracting osmolytes; kidney medulla; trimethylamine N-oxide; urea; inositol; taurine; sorbitol;
D O I
10.1152/ajprenal.1998.274.4.F762
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Urea in renal medullas is sufficiently high to perturb macromolecules, yet the cells survive and function. The counteracting osmolytes hypothesis holds that methylamines, such as glycine betaine (betaine) and glycerophosphocholine (GPC) in renal medullas, stabilize macromolecules and oppose the effects of urea. Although betaine counteracts effects of urea on macromolecules in vitro and protects renal cells from urea in tissue culture, renal cells accumulate GPC rather than betaine in response to high urea both in vivo and in tissue culture. A proposed explanation is that GPC counteracts urea more effectively than betaine. However, we previously found GPC slightly less effective than betaine in counteracting inhibition of pyruvate kinase activity by urea. To test another macromolecule, we now compare GPC and betaine in counteracting reduction of the thermal stability of RNase A by urea. We find that urea decreases the thermal transition temperature and that betaine and GPC increase it, counteracting urea approximately equally. Therefore, the preference for GPC in response to high urea presumably has some other basis, such as a lower metabolic cost of GPC accumulation.
引用
收藏
页码:F762 / F765
页数:4
相关论文
共 50 条
  • [1] The Effect of Ethylene Glycol, Glycine Betaine, and Urea on Lysozyme Thermal Stability
    Schwinefus, Jeffrey J.
    Leslie, Elizabeth J.
    Nordstrom, Anna R.
    JOURNAL OF CHEMICAL EDUCATION, 2010, 87 (12) : 1393 - 1395
  • [2] The cryoprotective effects of glycine betaine on bacteria
    Chattopadhyay, MK
    TRENDS IN MICROBIOLOGY, 2002, 10 (07) : 311 - 311
  • [3] SOME SPECIFIC ION EFFECTS ON THE CONFORMATION AND THERMAL STABILITY OF RIBONUCLEASE
    GINSBURG, A
    CARROLL, WR
    FEDERATION PROCEEDINGS, 1965, 24 (2P1) : 412 - &
  • [4] Glycine betaine and glycine betaine analogues in common foods
    de Zwart, FJ
    Slow, S
    Payne, RJ
    Lever, M
    George, PM
    Gerrard, JA
    Chambers, ST
    FOOD CHEMISTRY, 2003, 83 (02) : 197 - 204
  • [5] Microscopic dynamics and thermal properties of glycine betaine solutions
    Yamamuro, Noriko
    Murase, Norio
    Kofu, Maiko
    Kikuchi, Tatsuya
    Yamamuro, Osamu
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
  • [6] Glycerophosphocholine and betaine counteract the effect of urea on pyruvate kinase
    Burg, MB
    Kwon, ED
    Peters, EM
    KIDNEY INTERNATIONAL, 1996, 50 : S100 - S104
  • [7] Glycine betaine may have opposite effects on protein stability at high and low pH values
    Singh, Laishram R.
    Dar, Tanveer Ali
    Rahman, Safikur
    Jamal, Shazia
    Ahmad, Faizan
    BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2009, 1794 (06): : 929 - 935
  • [8] Factor Defining the Effects of Glycine Betaine on the Thermodynamic Stability and Internal Dynamics of Horse Cytochrome c
    Jain, Rishu
    Sharma, Deepak
    Kumar, Sandeep
    Kumar, Rajesh
    BIOCHEMISTRY, 2014, 53 (32) : 5221 - 5235
  • [9] The influence of glycosylation on the thermal stability of ribonuclease
    Pfeil, W
    THERMOCHIMICA ACTA, 2002, 382 (1-2) : 169 - 174
  • [10] EFFECTS OF URINE AND GLYCINE BETAINE ON AMINOGLYCOSIDE ANTIBACTERIAL ACTIVITY
    PEDDIE, BA
    CHAMBERS, ST
    BAILEY, RR
    KIDNEY INTERNATIONAL, 1994, 45 (04) : 1256 - 1257