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NET NUTRITION AND THE TRANSITION FROM 19TH CENTURY BOUND TO FREE-LABOR: ASSESSING DIETARY CHANGE WITH DIFFERENCES-IN-DECOMPOSITIONS
被引：4
|作者：
Carson, Scott Alan
[1
,2
]
机构：
[1] Univ Texas Permian Basin, 4901 East Univ, Odessa, TX 79762 USA
[2] CESifo, Munich, Germany
关键词：
Stature variation;
cumulative net nutrition;
Oaxaca decomposition;
BIOLOGICAL CONDITIONS;
AFRICAN-AMERICAN;
ADULT HEIGHT;
VITAMIN-D;
HEALTH;
STATURE;
MORTALITY;
POPULATION;
DISEASE;
INSOLATION;
D O I：
10.1017/dem.2018.15
中图分类号：
C921 [人口统计学];
学科分类号：
摘要：
Average stature reflects cumulative net nutrition and health during economic development. This study introduces a difference-in-decompositions approach to show that although 19th century African-American cumulative net nutrition was comparable to working class whites, it was made worse-off with the transition to free-labor. Average stature reflects net nutrition over the life-course, and adult blacks born under bound-labor had greater age related statures loss than blacks under free-labor. Agricultural worker's net nutrition was better than workers in other occupations and was better-off under free-labor and industrialization. Within-group stature variation was greater than across-group variation, and white within-group stature variation associated with socioeconomic status was greater than African-Americans.
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页码：447 / 475
页数：29
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