Complex media are commonly used in studies examining exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus. However, quantification of exopolysaccharide in complex medium can be complicated by interference due to carbohydrate polymers contained in media components. This study was undertaken to identify components of MRS, a common medium for cultivation of L. delbrueckii ssp. bulgaricus, that interfere with exopolysaccharide quantification, to develop a medium for production of exopolysaccharide that provides for growth of L. delbrueckii ssp. bulgaricus strain RR similar to MRS, and to demonstrate exopolysaccharide production by L. delbrueckii ssp. bulgaricus RR grown in the newly developed medium. Phenol-sulfuric acid determinations were conducted on uninoculated MRS broth with and without yeast extract, beef extract and proteose peptone #3. These three ingredients accounted for 94% of the total background exopolysaccharide-equivalent in MRS broth. Based on these results, a semi-defined medium (SDM) providing minimal interference was developed using yeast nitrogen base (R) and Bacto casitone (R). Growth of L. delbrueckii ssp. bulgaricus RR at 42 degrees C in semi-defined medium and MRS was evaluated, and generation times did not differ significantly (0.94 h in MRS and 0.85 h in SDM). Exopolysaccharide production by L. delbrueckii ssp. bulgaricus RR during growth in semi-defined medium was evaluated at 30 and 40 degrees C. The rate of exopolysaccharide production was lower at 30 degrees C (8.04 (mg/l-h) than at 40 degrees C (11.95 (mg/l-h), but the maximal concentration of exopolysaccharide produced was similar at both temperatures. (C) 1998 Elsevier Science B.V.
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Meiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Makino, Seiya
Sato, Asako
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Meiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Sato, Asako
Goto, Ayako
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Meiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Goto, Ayako
Nakamura, Marie
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Meiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Nakamura, Marie
Ogawa, Miho
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Meiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Ogawa, Miho
Chiba, Yoshika
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Meiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Chiba, Yoshika
Hemmi, Jun
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Meiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Hemmi, Jun
Kano, Hiroshi
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Kano, Hiroshi
Takeda, Kazuyoshi
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Juntendo Univ, Sch Med, Biomed Res Ctr, Div Cell Biol,Bunkyo Ku, Tokyo 1138421, Japan
Juntendo Univ, Sch Med, Dept Biofunct Microbiota, Bunkyo Ku, Tokyo 1138421, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Takeda, Kazuyoshi
Okumura, Ko
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Juntendo Univ, Sch Med, Dept Biofunct Microbiota, Bunkyo Ku, Tokyo 1138421, Japan
Juntendo Univ, Sch Med, Grad Sch Med, Atopy Allergy Res Ctr,Bunkyo Ku, Tokyo 1138421, Japan
Juntendo Univ, Sch Med, Dept Immunol, Bunkyo Ku, Tokyo 1138421, JapanMeiji Co Ltd, R&D Div, Food Sci Res Labs, 540 Naruda, Odawara, Kanagawa 2500862, Japan
Okumura, Ko
Asami, Yukio
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UNLP CONICET CIC PBA, CIDCA, Calle 47 & 116, RA-1900 La Plata, Buenos Aires, ArgentinaUNLP CONICET CIC PBA, CIDCA, Calle 47 & 116, RA-1900 La Plata, Buenos Aires, Argentina
Bengoa, Ana A.
Goretti Llamas, M.
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Univ Basque Country, UPV EHU, Fac Ciencias Quim, Dept Quim Aplicada, Paseo Manuel de Lardizabal 3, San Sebastian 20018, Pais Vasco, SpainUNLP CONICET CIC PBA, CIDCA, Calle 47 & 116, RA-1900 La Plata, Buenos Aires, Argentina
Goretti Llamas, M.
Iraporda, Carolina
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Iraporda, Carolina
Teresa Duenas, M.
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Univ Basque Country, UPV EHU, Fac Ciencias Quim, Dept Quim Aplicada, Paseo Manuel de Lardizabal 3, San Sebastian 20018, Pais Vasco, SpainUNLP CONICET CIC PBA, CIDCA, Calle 47 & 116, RA-1900 La Plata, Buenos Aires, Argentina
Teresa Duenas, M.
Abraham, Analia G.
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UNLP CONICET CIC PBA, CIDCA, Calle 47 & 116, RA-1900 La Plata, Buenos Aires, Argentina
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Abraham, Analia G.
Garrote, Graciela L.
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UNLP CONICET CIC PBA, CIDCA, Calle 47 & 116, RA-1900 La Plata, Buenos Aires, ArgentinaUNLP CONICET CIC PBA, CIDCA, Calle 47 & 116, RA-1900 La Plata, Buenos Aires, Argentina