Ambivalence towards innovation: the social perception of risks and benefits associated with innovation in spanish society

被引:1
作者
Iturrate Meras, Diana [1 ]
机构
[1] Univ Complutense Madrid, Dept Sociol Aplicada, Madrid, Spain
来源
REVISTA ESPANOLA DE SOCIOLOGIA | 2019年 / 28卷 / 03期
关键词
innovation; ambivalence; risks and benefits; public perception; social surveys; ATTITUDES; SCIENCE; TRUST; BIOTECHNOLOGY; ENGAGEMENT; KNOWLEDGE; SYSTEMS; FOOD;
D O I
10.22325/fes/res.2019.30
中图分类号
C91 [社会学];
学科分类号
030301 ; 1204 ;
摘要
Innovation studies have paid little attention to the public perceptions of innovation and to the meaning associated with innovation. This article makes a contribution to the sociology of innovation using the concept of ambivalence. The main goal is to analyze in detail risks and benefits attributed to innovation. The empirical data are based on face-to-face survey representative of the Spanish population. The perceptions of the risks and benefits associated with innovation are used to elaborate a typology of citizens by using factor and cluster analyses. In addition, knowledge on innovation and pro-innovative attitudes of interviewees are used to understand how social, economic and cultural factors influence public perception of innovation. Conclusions highlight that ambivalence is a key element to understand the collective representation of innovation.
引用
收藏
页码:93 / 114
页数:22
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