Evaluation of nutritional and medicinal potential of defatted Sapindus mukorossi seed kernel

被引：1

作者：

Chavan, Revati S. ^{[1
]}

Rathod, Virendra K. ^{[1
]}

机构：

[1] Inst Chem Technol, Chem Engn Dept, Matunga 400019, India

来源：

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY | 2022年 / 52卷 / 01期

关键词：

Amylase inhibitor; antioxidants; defatted Sapindus mukorossi seed kernel; dietary fibers; proteins; trypsin inhibitor;

D O I：

10.1080/10826068.2021.1910957

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

This work deals with the evaluation of nutritional and medicinal potential of a defatted kernel of Sapindus mukorossis seed. Defatted sapindus seed kernel is a rich source of proteins (33.4 +/- 2.12%), which show balanced amino acid composition for the requirement of adults as per the World Health Organization. Protein isolate possesses 29 kDa molecular weight peptide, which shows trypsin inhibitor activity. It also showed around 31.2% reduction in amylase activity while aqueous Ethanol and ethanol extracts showed 55% and 72.83%, respectively. Aqueous ethanol and ethanol extracts were found to contain polyphenols and saponins. Polyphenol content in aqueous ethanol and ethanol extract was 4.50 +/- 0.15 mg/g and 5.7 +/- 0.34 mg/g ferulic acid equivalent, respectively, while 0.72 +/- 0.68% and 1.2 +/- 0.23% Oleonolic acid equivalent saponins, respectively. Both these extracts showed potent antioxidant activity, and the rate of DPPH scavenging activity was higher than the ferulic acid standard. The deffated seed also contains dietary fibers in which 3.8 +/- 0.01% are soluble, and 2.2 +/- 0.03% are insoluble fibers.

引用

页码：56 / 61

页数：6

共 23 条

[1]

BOYE J, 2010, FOOD RES INT, V43

[2] Production and characterization of biodiesel obtained from Sapindus mukorossi kernel oil [J].

Chakraborty, M. ;

Baruah, D. C. .

ENERGY, 2013, 60 :159-167

[3] Properties of soapnut (Sapindus mukorossi) oil biodiesel and its blends with diesel [J].

Chen, Yi-Hung ;

Chiang, Tsung-Han ;

Chen, Jhih-Hong .

BIOMASS & BIOENERGY, 2013, 52 :15-21

[4] MORPHOLOGICAL-CHANGES IN HUMAN-SPERMATOZOA AS EXAMINED UNDER SCANNING ELECTRON-MICROSCOPE AFTER INVITRO EXPOSURE TO SAPONINS ISOLATED FROM SAPINDUS-MUKOROSSI [J].

DHAR, JD ;

BAJPAI, VK ;

SETTY, BS ;

KAMBOJ, VP .

CONTRACEPTION, 1989, 39 (05) :563-568

[5] Dietary fibre in foods: a review [J].

Dhingra, Devinder ;

Michael, Mona ;

Rajput, Hradesh ;

Patil, R. T. .

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (03) :255-266

[6] Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds [J].

Ee, K. Y. ;

Yates, P. .

FOOD CHEMISTRY, 2013, 138 (2-3) :762-769

[7] Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America [J].

Galvez Ranilla, Lena ;

Kwon, Young-In ;

Apostolidis, Emmanouil ;

Shetty, Kalidas .

BIORESOURCE TECHNOLOGY, 2010, 101 (12) :4676-4689

[8] Evaluating the role of a trypsin inhibitor from soap nut (Sapindus trifoliatus L. Var. Emarginatus) seeds against larval gut proteases, its purification and characterization [J].

Gandreddi, V. D. Sirisha ;

Kappala, Vijaya Rachel ;

Zaveri, Kunal ;

Patnala, Kiranmayi .

BMC BIOCHEMISTRY, 2015, 16

[9] Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition [J].

Gerrard, Juliet A. ;

Lasse, Moritz ;

Cottam, Justine ;

Healy, Jackie P. ;

Fayle, Sian E. ;

Rasiah, Indira ;

Brown, Paula K. ;

BinYasir, Suhaimi Md ;

Sutton, Kevin H. ;

Larsen, Nigel G. .

BRITISH JOURNAL OF NUTRITION, 2012, 108 :S288-S297

[10] Saponins:: Properties, applications and processing [J].

Guclu-Ustundag, Ozlem ;

Mazza, Giuseppe .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2007, 47 (03) :231-258

← 1 2 3 →