Rheological properties of natural low-methoxyl pectin extracted from sunflower head

Rheological properties of natural low-methoxyl sunflower pectin have been investigated. Sugar composition and molecular parameters of SFHP were characterized. The M-w and M-n of SFHP is 605.6 kDa, 111.0 kDa, respectively, thereby giving a moderate polydispersion index of 5.50. Huggins plot indicated a stiff rod-like conformation of SFHP in dilute solution. Dilute SFHP solution (<1.0%, w/w) had low viscosity due to lack of interactions. Increasing of pectin concentration resulted in rapid increase of solution viscosity since SFHP has large hydrodynamic size. The aggregation of pectin became obvious by lowering pH to below 3.0. In pH range from 4.0 to 7.0, there is no difference in rheological behaviors of 1.0% SFHP solution. When heated, viscosity of SFHP solutions gradually decreased and attained equilibrium state at over 60 degrees C. In the case of 3.0% (w/w) SFHP solution, the network structure has been formed and the solution presented good resistance to environmental change. (C) 2014 Elsevier Ltd. All rights reserved.